We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty, and creative culinary experience.
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At Sooyah Bistro, we believe technology is the backbone of smooth operations. We are looking for an IT Support Officer who will be responsible for maintaining, troubleshooting, and improving our IT systems to ensure seamless day-to-day operations across all branches.
Key Responsibilities
Provide first-line technical support for hardware, software, and network issues.
Install, configure, and maintain computer systems, printers, POS machines, and other IT equipment.
Monitor system performance and troubleshoot issues to ensure minimal downtime.
Ensure data security, backup, and recovery processes are in place.
Support the implementation of new technologies and upgrades.
Manage and update IT documentation, user guides, and system records.
Provide user training and support to staff across departments.
Liaise with external vendors and service providers for IT-related services.
Requirements
Bachelor’s degree in Computer Science, Information Technology, or related field.
2 years of experience in systems administration
Proven experience in IT support or a similar role.
Strong knowledge of computer systems, networks, and troubleshooting.
Familiarity with POS systems and restaurant management software is an added advantage.
Good problem-solving skills and ability to work under pressure.
Strong communication and interpersonal skills.
Proactive and detail-oriented with a passion for technology.
We are recruiting for a new Facility Manager to join our team. The ideal candidate will be experienced, well-connected with a strong network of suppliers and artisans, and able to manage relationships in a professional and honest manner. This role requires someone proactive, organized, and resourceful, who will ensure our quick-service restaurant runs smoothly, remains safe, clean, and fully operational, and contributes to an excellent customer experience.
Key Responsibilities
Ensure the cleanliness, safety, and smooth functioning of the restaurant and its surroundings.
Oversee building maintenance, including equipment servicing, repairs, and overall facility management.
Ensure full compliance with health, safety, and regulatory standards.
Leverage supplier/artisan networks to secure reliable and cost-effective services.
Manage vendor relationships and service contracts (e.g., cleaning, pest control, maintenance).
Monitor and manage facility-related budgets and expenses.
Collaborate with restaurant management to drive operational efficiency.
Respond promptly to facility-related emergencies and issues.
Implement energy-saving and sustainability initiatives.
Requirements
Proven experience as a Facility Manager, ideally within the restaurant, hospitality, or retail sector.
Strong connections with trusted suppliers, contractors, and artisans.
High level of professionalism, integrity, and honesty in dealings.
Excellent organizational, negotiation, and problem-solving skills.
Ability to manage multiple tasks efficiently in a fast-paced environment.
Knowledge of safety regulations, compliance requirements, and facility maintenance procedures.
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