Job Opportunities at Nugget Continental Hotel & Tours

Responsibilities

• Marketing and promotions: The manager will be responsible for creating and executing marketing and promotional campaigns to attract new customers and retain existing ones.
• Ensuring quality control: The manager is responsible for ensuring food quality, consistency, and presentation meet the restaurant's standards. This may involve taste-testing food, inspecting preparation areas, and ensuring kitchen equipment is clean and functioning properly.
• Hiring and training staff: The restaurant manager is responsible for hiring and training new staff members, ensuring they understand the restaurant's policies and procedures, and providing ongoing training as needed.
• Managing staff: The manager is responsible for scheduling staff, managing their performance, and ensuring they are meeting customer service standards.
• Managing inventory: The manager is responsible for ensuring the restaurant has adequate inventory, ordering supplies, and managing inventory levels to minimize waste and control costs.
• Managing finances: The manager is responsible for managing the restaurant's finances, including creating and managing budgets, forecasting revenue, and managing expenses.
• Ensuring compliance: The manager is responsible for ensuring the restaurant complies with all local, state, and federal regulations, including health codes and labor laws.
• Resolving customer issues: The manager is responsible for resolving customer complaints and ensuring customer satisfaction.

Requirements

• Bachelor’s Degree in Hospitality, Business Administration, or a relevant field.
• A minimum of 3 years experience in hotel management
• Strong understanding of hotel management best practices and data entry software.
• Outstanding interpersonal communication and customer service skills.
• Exceptional leadership abilities with great attention to detail.

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Responsibilities

• Keeping facilities and common areas clean and maintained.
• Vacuuming, sweeping, and mopping floors.
• Cleaning and stocking restrooms.
• Cleaning up spills with appropriate equipment.
• Notifying managers of necessary repairs.
• Collecting and disposing of trash.
• Assisting guests when necessary.
• Keeping the linen room stocked.
• Properly cleaning upholstered furniture.:
• Ability to manage time efficiently.
• Work well unsupervised.
• Handle basic maintenance and cleaning
• Ability to maintain a professional appearance and interact positively with hotel guests.
• Hard worker.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification.
• At least 2 years work experience.

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Responsibilities

• Carry and label guests luggage with tags.
• Sweep and mop floors and vacuum carpets.
• Ensure building entrance is free of clutter at all times.
• Direct guests to the reception area or the appropriate office/room.
• Arrange taxi services upon request.
• Run errands for guests and employees.
• Fix minor technical issues, like changing bulbs.
• Report damages, call technicians and monitor repairs.
• Maintain stock of cleaning supplies.
• Comply with health and safety regulations.
• Report any issue to the higher authorities.

Requirements and Skills

• Minimum of SSCE qualification.
• 1 - 5 years work experience.
• Previous work experience as a Porter, Janitor orCustodian
• Hands-on experience with industrial cleaning equipment
• Good physical condition, stamina and strength (e.g. to lift heavy equipment and luggage)
• Familiarity with security regulations
• Solid verbal communication skills to interact with cleaning staff, technicians and customers
• Availability to work in shifts and flexible schedules (e.g. weekends and evenings)

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Responsibilities

• Welcome customers and identify their preferences by asking pointed questions.
• Conferring with clients to determine their hairdressing needs, preferences, and specifications.
• Advising clients on suitable haircuts as well as hairstyles and hair color based on their physical features and hair type.
• Cutting, trimming, and shaping clients' hair as well as wigs, hair extensions, hairpieces, and toupes based on clients’ preferences and specifications.
• Shampooing, conditioning, and drying clients’ hair.
• Providing various hair coloring treatments to clients after inquiring into possible hair dye sensitivities and allergies that they may have.
• Using various hairstyling tools and equipment, including hair straighteners, curling irons, rollers, hairdryers, and hot combs, to style clients’ hair accordingly.
• Cleaning and sterilizing all hairdressing tools and instruments to ensure that state health and safety standards are met.
• Ensure tidiness of beauty station.
• Operating the cash register to process client payments when necessary.

Requirements

• Candidates should possess an HND / OND / NCE / SSCE / GCE / NECO qualification.
• Minimum of 2 years experience needed/ Computer and Social Media Literate.
• Hands-on experience with various coloring techniques.
• Knowledge of a wide range of haircuts, suitable for all hair lengths (e.g. braids and top knots).
• Communication skills and any other certificates will be an added advantage..
• The ability to stand for extended periods.
• The ability to work under pressure.
• The ability to follow instructions.
• Excellent organizational and time management skills.
• Exceptional customer service skills.
• Patient and detail-oriented.

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Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.
• Any other duties as direct by the Cook

Requirements

• Minimum of NCE / OND / HND qualification.
• 2 - 5 years work experience.
• Proven experience assisting in kitchens.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication

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Responsibilities

• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
• Ensure all rooms are cared for and inspected according to standards.
• Protect equipment and make sure there are no inadequacies.
• Notify superiors on any damages, deficits and disturbances.
• Deal with reasonable complaints/requests with professionalism and patience.
• Check stocking levels of all consumables and replace when appropriate.
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
• Working quickly and efficiently so guests aren’t left hanging around.

Requirements

• Minimum of SSCE qualification.
• 1 - 5 years work experience.
• Ability to manage your time efficiently.
• Work well unsupervised.
• Handle basic maintenance and cleaning.
• Ability to maintain a professional appearance and interact positively with hotel guests.

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Responsibilities

• Welcoming clients and consulting with them on their desired hairstyles.
• Cutting and trimming hair according to clients' instructions.
• Styling hair using chemical solutions and styling tools.
• Shaving, trimming and shaping clients’ beards and mustaches.
• Washing and conditioning clients’ hair.
• Providing hair treatments and coloring.
• Ensuring that combs, scissors, razors, and other instruments are cleaned
• Providing face, scalp and neck massages.
• Providing hairstyle suggestions to clients.
• And any other jobs as the duty require

Requirements

• Minimum of SSCE qualification.
• 2 - 5 years work experience.
• Ability to manage your time efficiently.
• Work well unsupervised.
• Ability to maintain a professional appearance and interact positively with hotel guests.

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Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Requirements and Skills

• High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
• 2 - 5 years work experience.
• Proven experience as cook.
• Experience in using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• Excellent physical condition and stamina.

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Responsibilities

• Perform all check-in and check-out tasks.
• Manage online and phone reservations.
• Inform customers about payment methods and verify their credit card data.
• Register guests collecting necessary information (like contact details and exact dates of their stay)
• Welcome guests upon their arrival and assign rooms.
• Provide information about our hotel, available rooms, rates and amenities.
• Respond to clients’ complaints in a timely and professional manner.
• Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs.
• Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests.
• Upsell additional facilities and services, when appropriate.
• Maintain updated records of bookings and payments.

Requirements

• High School Diploma or equivalent.
• 1 - 5 years work experience.
• Guest/customer relations experience, preferably in a hospitality environment.
• Strong working knowledge of relevant computer software including MS Office and booking and payment systems
• Numeracy skills.
• Administrative skills.
• Excellent communication and organizational skills.
• Flexible regarding work schedules.
• Ability to respond appropriately to diverse customers and guests.
• Effective verbal and written communication skills.