Nugget Continental Hotel & Tours Limited is a budding hospitality outfit called situated in Birnin-Kebbi, Kebbi State, Nigeria which is restructuring its manpower by the human resources department. In its drive to provide better service and optimize standard, it is recruiting to fill the position be... read morelow:
Responsibilities
Perform all check-in and check-out tasks.
Manage online and phone reservations.
Inform customers about payment methods and verify their credit card data.
Register guests c
Responsibilities
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food i
Responsibilities
Welcoming clients and consulting with them on their desired hairstyles.
Cutting and trimming hair according to clients' instructions.
Styling hair using chemical solutio
Responsibilities
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
Ensure all rooms are cared for and inspected according to standards.
Protect equip
Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instrument
Responsibilities
Welcome customers and identify their preferences by asking pointed questions.
Conferring with clients to determine their hairdressing needs, preferences, and specifications.
Responsibilities
Carry and label guests luggage with tags.
Sweep and mop floors and vacuum carpets.
Ensure building entrance is free of clutter at all times.
Direct guests to the reception
Responsibilities
Keeping facilities and common areas clean and maintained.
Vacuuming, sweeping, and mopping floors.
Cleaning and stocking restrooms.
Cleaning up spills with appropriate equ
Responsibilities
Marketing and promotions: The manager will be responsible for creating and executing marketing and promotional campaigns to attract new customers and retain existing ones.
Ens
Responsiblitlies
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely man
