Hotel Manager at Nugget Continental Hotel & Tours

Responsibilities

• Marketing and promotions: The manager will be responsible for creating and executing marketing and promotional campaigns to attract new customers and retain existing ones.
• Ensuring quality control: The manager is responsible for ensuring food quality, consistency, and presentation meet the restaurant's standards. This may involve taste-testing food, inspecting preparation areas, and ensuring kitchen equipment is clean and functioning properly.
• Hiring and training staff: The restaurant manager is responsible for hiring and training new staff members, ensuring they understand the restaurant's policies and procedures, and providing ongoing training as needed.
• Managing staff: The manager is responsible for scheduling staff, managing their performance, and ensuring they are meeting customer service standards.
• Managing inventory: The manager is responsible for ensuring the restaurant has adequate inventory, ordering supplies, and managing inventory levels to minimize waste and control costs.
• Managing finances: The manager is responsible for managing the restaurant's finances, including creating and managing budgets, forecasting revenue, and managing expenses.
• Ensuring compliance: The manager is responsible for ensuring the restaurant complies with all local, state, and federal regulations, including health codes and labor laws.
• Resolving customer issues: The manager is responsible for resolving customer complaints and ensuring customer satisfaction.

Requirements

• Bachelor’s Degree in Hospitality, Business Administration, or a relevant field.
• A minimum of 3 years experience in hotel management
• Strong understanding of hotel management best practices and data entry software.
• Outstanding interpersonal communication and customer service skills.
• Exceptional leadership abilities with great attention to detail.