Hot Jobs at Nestle Foods

Nestlé Nigeria is hereby requesting for applications from qualified candidates to fill the position of Production Technician, at our Flowergate Factory, Sagamu, Ogun State.  

A day in the life of a Production Technician:

• Carrying out all line operations, troubleshooting and repairs.
• Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
• Participating in planning and execution of preventive and corrective maintenance activities.
• Adhering to and following defined operational standards.
• Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
• Maintaining Food Safety awareness and its relevance, in order to ensure strict Compliance in the workplace.

What Will Make You Successful?

• Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Food Science Technology/Food Technology, Agric Science etc. with a minimum of Lower Credit
• At least two (2) years’ relevant work experience as Production/Engineering Technician, in an FMCG will be an added advantage.
• Minimum of five (5) credits including English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
• Computer Literacy (Microsoft Office Applications).
• Good Communication Skills (oral and written)
• Good Organizational and Interpersonal Skills.

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Nestlé Nigeria is hereby requesting for applications from qualified candidates to fill the position of Engineering Technician, at our Flowergate Factory, Sagamu, Ogun State.  

A day in the life of a Engineering Technician:

• Carrying out all line operations, troubleshooting and repairs.
• Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
• Participating in planning and execution of preventive and corrective maintenance activities.
• Adhering to and following defined operational standards.
• Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
• Maintaining Food Safety awareness and its relevance, in order to ensure strict Compliance in the workplace.

What Will Make You Successful?

• Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Food Science Technology/Food Technology, Agric Science etc. with a minimum of Lower Credit
• At least two (2) years’ relevant work experience as Production/Engineering Technician, in an FMCG will be an added advantage.
• Minimum of five (5) credits including English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
• Computer Literacy (Microsoft Office Applications).
• Good Communication Skills (oral and written)
• Good Organizational and Interpersonal Skills.