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JOB DESCRIPTION: We are recruiting for an experienced and smart Senior Frontend Developer - Javascript Framework, who has strong website developing skills and who will work to determine the structure and design of web pages and also strike a balance between functional and aesthetic design.
SALARY: #250,000/Month
NOTE: This is a Full Time Remote role and your geographical location will not be a barrier as long as there is a very good internet service provider to give effective and efficient productive inputs and deliveries while working remotely.
JOB RESPONSIBILITIES:
Determining the structure and design of web pages.
Ensuring user experience determines design choices.
Developing features to enhance the user experience.
Striking a balance between functional and aesthetic design.
Ensuring web design is optimized for smartphones.
Building reusable code for future use.
Optimizing web pages for maximum speed and scalability.
Utilizing a variety of markup languages to write web pages.
Maintaining brand consistency throughout the design.
JOB REQUIREMENTS:
Degrees in computer science or professionaL training programs in computer science or IT.
Minimum of 3-5 years professional experience as a Frontend Developer.
Effective use of; VueJs, AngularJs, ReactJs, Html/CSS/SCSS, Figma, Git, Blade/Twig and other templating engines.
Strong knowledge of VueJs and also the combination of; Html/CSS/SCSS plus Blade/Twig and other templating engines will be an added advantage.
Experience with graphic design applications such as Adobe Illustrator.
Experience with responsive and adaptive design.
Understanding of SEO principles.
Good problem-solving skills.
Excellent verbal communication skills.
Good interpersonal skills.
HOW TO APPLY:
Qualified applicant can apply through this link; https://forms.gle/21YAUkv3mftdgpVN8
Or Send your CV To; victor.f@rovedana.com
JOB DESCRIPTION: we are looking to hire a very smart, eloquent Female Sales and Business Executive who will be responsible for helping build up the company hospitality businesses by identifying new business prospects and selling products and services to current and prospective clients/customers.
JOB LOCATION: WUSE, ABUJA
SALARY: #50,000
KEY RESPONSIBILITIES:
Build and maintain relationships with clients and prospects
Stay current with trends and competitors to identify improvements or recommend new products
Engage in superior customer service by making information readily available
Persist in sales even in the face of failure
Demonstrate products and services as deemed necessary by clients and management
Build and maintain professional networks
Meet with potential clients to determine their needs
Schedule appointments and meetings with clients as necessary
Find ways and strategies to sell products and services in the face of down market
Make product knowledge readily available to self and the sales team through various means
Create plans to gain customers and then retain them based on warranties and guarantees.
Consistently demonstrate time management skills in order to meet sales deadlines.
Set up booths at trade shows and demonstrate the qualities or uses of products.
Train other sales personnel the act of selling.
JOB REQUIREMENTS:
Minimum of 1-2 year experience in Sales/Marketing or Business Development.
Minimum of OND/HND/BSc. Qualifications
Eloquent in speech and effective communication skills
Good Knowledge of computers and the use of MS office suits.
Ability to negotiate and understanding of marketing skills
Self-motivated and goal-oriented, desire to deliver results
Ability to create and deliver presentations
Fast learner and quick thinker
Passionate about sales
Ability to adapt and grow in a competitive environment
HOW TO APPLY:
Qualified Candidates Should Apply Through The Job Application Link Below; https://forms.gle/21YAUkv3mftdgpVN8 Or Send Your CV To; victor.f@rovedana.com Using The Job Title As The Subject Topic.
JOB DESCRIPTION: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
JOB LOCATION: WUSE, ABUJA
SALARY: #80,000
KEY RESPONSIBILITIES:
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Regularly fill in for the Executive Chef in planning and directing food preparation when necessary
Oversees food preparation and checking that all kitchen staff are performing their duties according to specifications and order at the right time.
Help in the preparation and design of all foods and drinks menus including all signature dishes and beverages.
Monitor all equipment qualities and ensure their maintenance at all times and also order new sets as needed.
Ensure that the kitchen operates in a timely way that meets our quality standards
Help the restaurant determine how much food, drinks and other supplies need to be ordered.
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and customers
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Reporting to the Lead or Executive Chef.
JOB REQUIREMENTS:
Minimum of O’Level/OND/HND/BSc. Qualifications or Professional Course/Training in Hospitality Management or Culinary Institution.
Minimum of 3-4 years experience in the same or similar role or Chef.
Not less than 25 years of age
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Good customer relationship skills, Excellent time management skills and attention to details.
Ability to work under extreme pressure
Ability to communicate effectively in a fast moving environment
Ability to make good menus in a very busy kitchen.
HOW TO APPLY:
Qualified Candidates Should Apply Through The Job Application Link Below; https://forms.gle/21YAUkv3mftdgpVN8
JOB DESCRIPTION: Rovedana Limited is recruiting to fill the vacant role of an Operation Officer for one of the top restaurants based in the heart of Abuja, FCT. The Operation Officer will be responsible for the thorough monitoring of the production processes and also of the outputs and then ensure customers’ orders are fulfilled in a timely and satisfactory manner, in order for the customers to return and then refer the business to other potential customers. He/She will be the liaison representative between the company and the customers.
LOCATION: WUSE, ABUJA
SALARY: #80,000
KEY RESPONSIBILITIES:
Supervise everyday working of department operational processes to ensure the smooth and seamless running of the company daily activities and also increase efficiency of workers for various growth oriented programs.
Liaise with the company’s suppliers to arrange collections, deliveries item repairs, correspondence and email management as needed.
Working together with the Quality Assurance (QA) team to assess product problems and brainstorm to proffer solutions.
Writing production plans that minimize risks of mistakes during productions
Checking that raw materials or components involved in the production process are of standard qualities.
Prioritise and process customers orders and requests submitted via Telephone, Email, Live Chat or Instant Messages.
Investigate and resolve customers complaints quickly and patiently, including the assistance of customers who may have received their orders late, given wrong order or given faulty products.
Assist financial departments with customers on security checks, accounting enquiries or flagged accounting issues raised by customers.
Provide training to workers and provide upgrades to various technical skills.
Periodic inspection of production machineries and other production equipment to ensure the smooth running of the production process.
Communicating with other departments such as the project management and engineering team to coordinate the scheduling of QA testing and reporting discovered defects to the relevant departments.
Ensure adherence to the regulations and standards when it comes to testing and QA.
Analyze all opportunities and recommend ways to improve efficiency and reduce costs.
Supervise effective compilation and collection of information and data to enhance the company’s growth.
Ensure the regular checking of products availability and customers order.
Work closely with the sales team to drive positive sales results at all times.
Ensure compliance with the applicable Laws and the company’s policies
Prepare regular reports, perform audits on various operations and evaluate processes as per business requirements.
JOB REQUIREMENTS:
Minimum of HND/BSc. In Hospitality Management or Business Administration.
Minimum Of 2-3 Years of Experience as a Supervisor in Hospitality Business or Restaurant Operations.
Excellent and effective communication skill and good organisational and writing skills
Good knowledge of the use of computers, Microsoft Suits, telecommunication gadgets and being very active on social media.
Strong Knowledge of Quality Control (QC) and Quality Assurance (QA) guidelines.
Good leadership, interaction and coordination skills
Knowledge of Health and Safety guidelines and other standard regulations.
Smart, neat, friendly, good sense of humour and great interpersonal relationship skills.
Good people management and customer relationship skills.
Good knowledge of sales and marketing
Applicants Must Reside Not Too Far From The Job Location.
HOW TO APPLY:
Qualified Candidates Should Apply Through The Job Application Link Below; https://forms.gle/21YAUkv3mftdgpVN8
Use the link(s) below to apply on company website.
Use the emails(s) below to apply
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