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  • Posted: Oct 12, 2021
    Deadline: Oct 31, 2021
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    Waiter

    Waiter Needed in Ibadan

    A lounge is looking for a waiter responsible for taking orders from and serving food to customers.  

    The potential candidate will take food and drink orders, write them down on order slips, and ensure that tables are adequately served and all payments are collected.

    To succeed in this role, you will need to have a positive attitude and work well under pressure with bussers, cooks, and other staff.

    Key Responsibilities

    • Greet customers and present menus to them. 
    • The potential candidate should provide outstanding customer service.
    • Make suggestions based on their preferences. 
    • Take and serve food or drink orders.
    • Up-sell when appropriate. 
    • Appropriately arrange table settings  
    • Keep tables clean and tidy at all times.
    • Deliver cheques and collect cash payments. 
    • Cooperate and communicate with all serving and kitchen staff;
    • Adhere to all relevant health department rules, regulations and all customer service guidelines.

    Key Requirements

    • Previous experience working in a similar role. 

    Soft Skills

    • Interpersonal communication skills.
    • Excellent customer service skills.
    • Persuasive skills.
    • Negotiation skills.
    • Attention to detail.
    • Problem-solving skills.
    • Ability to work as a team player.
    • Ability to remain calm when dealing with unruly customers.

    Technical Skills

    • Ability to take down customers orders.
    • Ability to take orders.
    • Numerical skills.

    Salary

    N30,000 monthly

    go to method of application »

    Bartender

    Bartender Needed In Ibadan

    A lounge is searching for a competent, high-energy bartender with solid communication skills to serve alcoholic and nonalcoholic beverages to patrons.  

    The potential candidate will greet customers, answer enquiries, recommend menu items.

    Furthermore, the suitable applicant will create the menu, ensuring that each meal is nutritional and cost-effective.

    In addition, the hired bartender will need to be proactive.

    Finally, to be successful as a bartender, you should have a nice appearance and engage, welcoming demeanour skills.

    Location

    Ibadan

    Key Responsibilities

    • Ensure that it is clean, well-organized and attractively displaying glasses and liquor bottles.
    • Ensures that fruit and other garnishes are prepared before the bar opens.
    • The potential candidate will receive orders from patrons and waitstaff. 
    • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic beverages according to customer orders.
    • Collect money from consumers for drinks served.
    • Uses sound judgment and, where required, declines service to drunk or rowdy customers.
    • Submits orders for liquor, beer and other bar-related items or prepares requisition forms.

    Key Requirements

    • At least one year working in a similar role. 
    • Must be legal drinking age or older.

    Soft Skills

    • Interpersonal communication skills.
    • Excellent customer service skills.
    • Persuasive skills.
    • Negotiation skills.
    • Attention to detail.
    • Problem-solving skills.
    • Ability to work as a team player.
    • Ability to remain calm when dealing with unruly customers.

    Technical Skills

    • Good writing skills.
    • Report writing.
    • Numerical skills.
    • Extensive knowledge of drink preparation or service.
    • Ability to learn cash register software used in bars.

    Salary

    N50,000 monthly

    go to method of application »

    Chef

    Chef Needed In Ibadan

    A lounge is looking for a good chef that is passionate about creating wonderful meals for our customers.

    The potential candidate will be in charge of cooking at the lounge.

    The suitable applicant will create the menu, ensuring that each meal is nutritional and cost-effective.

    In addition, the hired chef will work with a team of culinary employees to ensure that food meets the highest quality standards.

    To cap it up, top candidates will also be innovative cooks who can create recipes.

    Key Responsibilities

    • Ensure that the food is of high quality and delivered on schedule.
    • Menu planning, keeping in mind budget and seasonal food availability.
    • All cooking operations are under my supervision.
    • Organizing kitchen personnel and aiding them as needed.
    • Train staff members to prepare and cook all of the menu items.
    • Take inventory of ingredients and equipment as well as place orders for replacements.
    • In the kitchen, enforcing safety and sanitation requirements.
    • Develop new recipes to keep the cuisine current.
    • Keep up with industry developments.
    • Receive input and make adjustments.

    Key Requirements

    • Previous experience in a similar role. 

    Soft Skills

    • Interpersonal communication skills.
    • Customer service skills.
    • Persuasive skills.
    • Negotiation skills.
    • Attention to detail.
    • Problem-solving skills.

    Salary

    N50,000 monthly

    go to method of application »

    Lounge Manager

    Lounge Manager Needed In Ibadan

    A lounge is looking to recruit a dedicated, proactive lounge manager who enjoys working in a fast-paced and dynamic atmosphere. 

    The hired candidate will promote and grow the business and ensure that customers receive quality service.

    Furthermore, the suitable applicant will keep track of inventories and resources, plan promotional events and define business goals to boost earnings.

    To be successful in this role, you must be meticulous.

    Location

    Ibadan

    Job Description

    • The manager will be in charge of the front and back house teams and liaison between the staff and the company’s directors.
    • Engagement with customers.

    Duties of Lounge Manager

    • Lead the front-of-house and back-of-house teams.
    • Ensure lounge environments are kept clean.
    • Educate employees on how to deliver outstanding customer service.
    • Resolve any issues among the team.
    • Streamline operations. 
    • To ensure that the bar is well staffed during peak hours, create effective schedules and rapidly resolve issues.
    • Ensure and assess visitor satisfaction. 
    • Training and onboarding new staff.
    • Manage inventories. 
    • Enforce safety protocols.
    • Keep licenses up to date and compliant with current laws.

    Lounge Manager Requirements

    • The suitable candidate should have a minimum of 5+ years of proven experience working in a similar role.
    • Front-of-house experience is a plus.

    Soft Skills

    • Outstanding interpersonal communication skills.
    • Strong leadership skills.
    • Customer service skills.
    • Persuasive skills.
    • Negotiation skills.
    • Creative skills.
    • Adaptability skills.
    • Attention to detail.
    • Problem-solving skills.
    • Decision-making skills.
    • Emotional intelligence.

    Technical Skills

    • Excellent writing skills.
    • Analytical skills.
    •  Proficiency in Microsoft Office tools.

    Qualifications

    • Possess a Bachelor’s degree in Hospitality Management or any related field.

    Salary

    N80,000 monthly

    go to method of application »

    Supervisor

    Supervisor Needed In Ibadan

    A lounge is searching for a meticulous supervisor who enjoys working in a fast-paced and dynamic atmosphere. 

    The hired supervisor will be responsible for the daily welfare of the lounge.

    Furthermore, the suitable applicant will be in charge of employee training, scheduling and ensuring that all food health and safety regulations are followed. 

    To be successful in this role, you must be observant and have attention to detail.

    Location

    Ibadan

    Key Responsibilities

    • Select, interview, hire and train new restaurant staff.
    • Organize the work schedules of restaurant employees.
    • Inspect the restaurant kitchen frequently to ensure that proper hygiene and sanitation standards are maintained.
    • Supervise food preparation, presentation and storage to ensure that food safety and health requirements are followed.
    • Inquire about the quality of the food and service with diners.
    • Inventory control.
    • Ensure adequate supplies of food items. 
    • Monitor the cash flow of the restaurant and paying outstanding bills.
    • Review customer surveys to devise and implement strategies to increase customer satisfaction.

    Key Requirements

    • Previous experience in a similar role. 

    Soft Skills

    • Outstanding interpersonal communication skills.
    • Strong leadership skills.
    • Customer service skills.
    • Persuasive skills.
    • Attention to detail.
    • Problem-solving skills.
    • Emotional intelligence.

    Technical Skills

    • Excellent writing skills.
    • Proficiency in Microsoft Office tools.

    Qualifications

    • Possess a Bachelor’s degree in Hospitality Management or any related field.

    Salary

    N50,000 monthly

    Method of Application

    Interested and qualified candidates should forward their CV to: verifiedrecruit@gmail.com using the position as subject of email.

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