Job Vacancies at Awoof Berekete

Responsibilities

• Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Stock counting .
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Requirements

• High School Diploma or equivalent preferred.
• At least 1 year work experience.
• Numerical and writing skills.
• Knowledge of Local and intercontinental dishes.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

Salary
N40,000 monthly

Other Benefits:

• HMO,
• Daily Feeding
• 13th Month

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Job Description

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as Doughnut, meat pie, chicken pie, sausageetc
• Weigh, measure, mix and prep ingredients according to recipes.
• Stock counting .
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Requirements

• High School Diploma or equivalent preferred.
• At least 1 year work experience.
• Numerical and writing skills.
• Knowledge of Local and intercontinental dishes.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

go to method of application »

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Requirements

• Candidates should possess an OND / SSCE / GCE / NECO qualification.
• At least 1 year work experience.
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.