Jobs at Skyline International Tourism and Hospitality Ltd

Responsibilities

• Cooking,plating and presentation of dishes
• Operation of kitchen equipment and utensils.
• Supervising kitchen team ,ensuring high standards of food hygiene .
• Monitoring portion to ensure budgets are kept to.
• Ensuring food preservation techniques are in line with health and hygiene standards.

Requirements

• Credible culinary experience and certification
• Degree in culinary Arts or related field.

Skills:

• Ability to cook an array of cuisines.
• Menu development
• Awareness of manual and electronic cooking techniques.
• Attention to detail.
• In-depth understanding of customer service
• Up to date knowledge of food safety and regulations.
• Excellent communication and interpersonal skills.
• Excellent knowledge about standard procedures and policies concerning food collection, preparation & presentation,sanitation and storage.

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Responsibilities

• Prompt and timely dispatch of orders to customers
• Proper maintenance of the delivery vehicle.
• Ensuring all deliveries are made within specified time limits whilst abiding to road traffic and speed regulations.
• Communicating with customers effectively to ensure satisfaction.

Requirements

• Valid driver's license
• Possession of a working mobile phone.
• Ability to work shifts, including weekends.
• At least one(1) year of experience working in food retail or service industry.

Skill:

• Effective communication and interpersonal skills.
• Numerical and literacy skills.
• Attention to detail.
• In-depth understanding of customer service
• Up-to-date knowledge of food safety and regulations.
• Excellent communication and interpersonal skills.
• Excellent knowledge of the road terrain of Abuja.
• Possess excellent customer service knowledge.