Latest Jobs at Limewood Villa Hotel

Job Description

• Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
• Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.

Other duties and responsibilities that every good Chef has include:

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Studying each recipe and gathering all necessary ingredients.
• Cooking food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Job Qualifications

• Interested candidates should possess a Bachelor's Degree / HND / NCE / OND in any relevant field with 5-14 years work experience.

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Job Description

• Mixologist/Barman serve cocktails, wine,beer, and other drinks to bar and restaurant guests.
• They follow classic recipes and create signaturecocktail drinks.
• Mixologist should also ensure their bar runs efficiently and that all Guests are satisfied with their drink orders.

Responsibilities in details:

• Verify the customers’ ages.
• Mix traditional and creative cocktails.
• Process payment.
• Clean glasses and bar utensils.
• Make suggestions based on customer tastes and preferences.
• Record and balance sales reports.
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere.
• Knowledge of different types of alcohol, drink recipes and pairings, along with the ability to deal with customers in various moods.
• You be physically demanding as well, requiring long periods of time in one small space, moving heavy objects and working with glass.

Requirements

• Candidates should possess minimum of an OND qualification with 9+ years relevant work experience.

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Job Description

• The Guest Services Agent (GSA) is responsible for ensuring the highest level of guest service and standards are achieved.
• The GSA acts as a main point of contact for all hotel guests and works in harmony with all hotel departments to ensure all guests are wowed by our boutique hotel, which is designed to meet their needs with our team.
• The GSA acts as a problem solver, in a professional and calm manner, resolving any guest concerns that may occur while delivering outstanding service to our guests.
• The primary duties of the guest service agent are to assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.

Essential Functions and Responsibilities of the job include but are not limited to:
Guest Check-in and out:

• Knowledge, understanding, and adherence to Company Core Values and Mission Statement.
• Perform duties as outlined in the Front Office Training Procedures.
• Check guests in and out of the hotel in a courteous and pleasant manner.
• Use the appropriate phrases and greetings when interaction with guests.
• Provide information pertaining to available services and facilities of hotel, points of interest and entertainment attractions, making reservations as needed.

Guest Services:

• Offer assistance to the individual needs and requests of all guests.
• Ensure guest needs are responded to in a timely and efficient manner.
• Maintain guest confidentiality at all times.
• Conduct self in a friendly and attentive manner during all guest encounters.

Guest Reservations:
Use proper telephone and reservation etiquette including describing the hotel, proper rate quotation and capturing reservations

• Responsible for greeting every guest upon arrival
• Prepare documents and keys required for registration
• Register arriving guests and assign rooms
• Process guests' departures, calculate charges and receive payments
• Make, confirm, cancel and change reservations
• Promptly and courteously attend to telephone calls and text messages, directing as appropriate
• Provide information on hotel facilities and services
• Concierge services including booking activities, dining reservations and transport
• Provide detailed information about points of interest in the area
• Arrange services required for guests with special needs
• Ensure guest special requests are efficiently completed
• Store and retrieve luggage
• Follow emergency and safety procedures
• Provide direction to guests requiring guidance and offering any further assistance, as required
• Training of new team members
• Be an ambassador of Limewood Villa Hotel
• Other related duties as assigned by the Front Office leadership team
• Accurately manage payment system.
• Communicate pertinent shift information to the next shift and to supervisor.
• Adhere to all safety policies and procedures.

Requirements

• Candidates should possess minimum of an OND qualification with 8+ years relevant work experience.

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Job Description

• General Maintenance Officer is typically include a variety of tasks aimed at ensuring that buildings and equipment are well-maintained and functioning properly.
• The General Maintenance Worker is responsible for performing routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment, and utility systems; however, experience in plumbing jobs is a great added advantage.

Key Responsibilities

• Perform minor electrical maintenance, including but not limited to, replacement or repair of fixtures (e.g., wall switches and outlets, incandescent and fluorescent bulbs and tubes, ballast, sockets, fuses, minor appliances, cords, etc.) using appropriate hand, power, and specialty tools.
• Perform minor plumbing maintenance (e.g., replacement or repair of leaks in drains and faucets, unclogging of drains, trenching and laying new lines, replacing drain hoses on washers and similar devices, etc.).
• Perform minor painting, carpentry, and masonry work (e.g., preparing surfaces and using brush, sprayer, or roller to apply paints, stains, and varnishes, hanging doors, fitting locks and handles, etc.).
• Assist in the procurement of supplies and materials to complete all tasks.
• Maintain a schedule of when maintenance has been performed and when next service is due.
• Work in a safe manner and recognize unsafe situations. Take appropriate action to ensure the safety of themselves and others in the building.

Requirement

• Candidates should possess a Bachelor's Degree / HND / NCE or OND qualification with 6 - 15 years work experience.

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Job Description

• Housekeeper is responsible for taking care of a Hotel building’s general cleanliness to provide tidy and sanitary amenities to guests. Their duties include cleaning floors, making beds and dusting surfaces throughout the Hotel.
• A Housekeeper needs to clean the work area to the standards of limewood Villa Hotel.
• This requires attention to detail, physical strength and the stamina to work long shifts.

Here are examples of a Housekeeper’s duties:

• Understand the company’s policy on work shifts, guest’s possessions and privacy issues.
• Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out.
• Report and return any guest properties found in the rooms while rendering service.
• Report cases of property damage in commercial spaces to supervisor.
• Work with a team of housekeepers on each shift.
• Clean, disinfect and store all equipment at the end of the shift.
• Maintain a positive relationship with employees and guests.
• Monitor and report on the inventory of cleaning supplies.
• Respond to calls for housekeeping problems, such as spills and broken glass.
• Collect and remove trash and debris.
• Assist with laundry management, including washing, drying, ironing and sorting linen.
• Report, turn in and log all lost and found items.
• Clean upholstered furniture.
• Perform detailed deep cleans when required.

Requirements

• Candidates should possess minimum of an SSCE qualification with 8+ years relevant work experience.

go to method of application »

Job Description

• Housekeeper is responsible for taking care of a Hotel building’s general cleanliness to provide tidy and sanitary amenities to guests. Their duties include cleaning floors, making beds and dusting surfaces throughout the Hotel.
• A Housekeeper needs to clean the work area to the standards of limewood Villa Hotel.
• This requires attention to detail, physical strength and the stamina to work long shifts.

Here are examples of a Housekeeper’s duties:

• Understand the company’s policy on work shifts, guest’s possessions and privacy issues.
• Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out.
• Report and return any guest properties found in the rooms while rendering service.
• Report cases of property damage in commercial spaces to supervisor.
• Work with a team of housekeepers on each shift.
• Clean, disinfect and store all equipment at the end of the shift.
• Maintain a positive relationship with employees and guests.
• Monitor and report on the inventory of cleaning supplies.
• Respond to calls for housekeeping problems, such as spills and broken glass.
• Collect and remove trash and debris.
• Assist with laundry management, including washing, drying, ironing and sorting linen.
• Report, turn in and log all lost and found items.
• Clean upholstered furniture.
• Perform detailed deep cleans when required.

Requirements

• Candidates should possess minimum of an SSCE qualification with 8+ years relevant work experience.

go to method of application »

Job Description

• Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy.
• Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
• Cooks work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.

Other duties and responsibilities that every good Cook has include:

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Studying each recipe and gathering all necessary ingredients.
• Cooking food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

• Candidates should possess minimum of an SSCE qualification with 7+ years relevant work experience.