Jobs at Toasties Limited

Job Summary

• The Cashier is responsible for handling all customer transactions accurately and efficiently, ensuring a positive customer experience while maintaining proper cash handling procedures and store policies.

Key Responsibilities

• Greet customers warmly and provide excellent customer service.
• Process sales transactions accurately using the POS (Point of Sale) system.
• Handle cash, card, and other payment methods securely.
• Issue receipts, refunds, or change due to customers as required.
• Maintain a clean and organized checkout area.
• Assist in balancing the cash register at the start and end of shifts.
• Report any discrepancies, shortages, or suspicious activities to the supervisor.
• Respond to customer inquiries, complaints, or concerns professionally.

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Job Summary

• The Cook is responsible for preparing and cooking food according to the company’s recipes and quality standards, ensuring consistency, hygiene, and timely delivery to customers.

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.
• Ensure all food is cooked to the required standard, taste, and presentation.
• Maintain cleanliness and organization of the kitchen, including equipment, utensils, and workstations.
• Monitor stock levels and notify supervisors when ingredients need replenishment.
• Follow all health, safety, and hygiene regulations.
• Assist in menu planning and suggest improvements when necessary.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Help in receiving and storing food deliveries properly.
• Ensure minimal food waste by properly managing ingredients and preparation.

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Job Summary

• The Fine Dining Restaurant Manager oversees all aspects of the restaurant’s operations, ensuring exceptional service, world-class dining experiences, and operational excellence.
• They lead the team to maintain high standards of food quality, presentation, and customer satisfaction.

Key Responsibilities

• Manage day-to-day operations of the fine dining restaurant, including service, kitchen, and front-of-house staff.
• Ensure that all food and beverage offerings meet quality, presentation, and safety standards.
• Deliver exceptional guest experiences by maintaining impeccable service standards.
• Train, and mentor staff to provide professional, courteous, and efficient service.
• Develop staff schedules, monitor performance, and conduct regular evaluations.
• Handle guest feedback, complaints, and special requests professionally and promptly.
• Oversee inventory management, ordering, and cost control to optimize profitability.
• Collaborate with chefs and culinary staff to create seasonal menus and special events.
• Ensure compliance with all health, safety, and hygiene regulations.
• Monitor financial performance, including sales targets, labor costs, and operational budgets.

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Job Summary

• The Quality Control Officer is responsible for ensuring that all food products, service processes, and outlet operations consistently meet the company’s quality, hygiene, and safety standards across QSR locations.

Key Responsibilities

• Monitor food preparation and service processes to ensure compliance with approved recipes, portion sizes, and presentation standards.
• Conduct routine quality checks on food products, raw materials, and finished items.
• Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP and local regulations).
• Carry out regular outlet inspections and audits; document findings and corrective actions.
• Identify quality gaps and work with operations and kitchen teams to resolve them.
• Train and guide staff on quality standards, food handling, and best practices.
• Monitor storage, temperature control, and shelf-life of food items.
• Report quality issues, non-compliance, and risks promptly to management.
• Support continuous improvement initiatives to enhance product consistency and customer satisfaction.

Requirement

• Experience in QSR is a must.