Career Opportunities at Rubels and Angels Limited

• Greet customers warmly and create a welcoming atmosphere.
• Respond to customer inquiries promptly through in-person, phone, and online channels.
• Provide accurate information about products, services, pricing, and promotions.
• Assist customers in placing orders, processing payments, and resolving transaction issues.
• Handle customer complaints professionally and ensure timely resolution.
• Maintain clean, organized, and presentable service areas at all times.
• Record customer feedback and report recurring issues to management.
• Ensure service standards are met and exceeded during every interaction.
• Collaborate with other departments (kitchen, cashier, inventory) for smooth operations.
• Uphold company policies, maintain professionalism, and promote a positive brand image.

REQUIREMENTS

• Must reside within the axis of ikeja.

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• Prepare and cook meals according to the restaurant’s recipes, standards, and portion sizes.
• Ensure all dishes are presented neatly and consistently before serving.
• Maintain a clean, organized, and sanitary kitchen environment.
• Monitor food stock levels and inform the inventory or kitchen manager when supplies are low.
• Follow all food safety, hygiene, and health regulations strictly.
• Assist in menu planning, recipe development, and cost control where necessary.
• Operate kitchen equipment safely and ensure regular maintenance checks.
• Manage meal prep tasks, including cutting, marinating, seasoning, and portioning ingredients.
• Work with the kitchen team to ensure timely and efficient food service during peak hours.
• Reduce food waste through proper storage, labeling, and portion control.

JOB REQUIREMENTS

• Must reside within the axis of ikeja.

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• Prepare, bake, and decorate a variety of pastries, cakes, breads, and desserts.
• Create visually appealing dessert presentations that meet brand standards.
• Develop new pastry recipes and seasonal dessert menus.
• Ensure accurate measuring, mixing, and baking techniques for consistent quality.
• Maintain cleanliness and organization in the pastry section at all times.
• Monitor inventory of baking ingredients and notify management when restocking is needed.
• Adhere strictly to food safety, hygiene, and temperature control regulations.
• Operate and maintain pastry equipment such as mixers, ovens, and decorating tools.
• Coordinate with kitchen and service staff to ensure smooth and timely dessert delivery.
• Manage portion control, minimize waste, and maintain cost-effectiveness in production.

REQUIREMENTS

• Must reside within the axis of Ikeja.

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Here are 10 bullet points for the Job Description of a Cashier:

• Greet customers politely and provide prompt checkout services.
• Process payments accurately using POS systems, including cash, cards, and digital transfers.
• Issue receipts, refunds, and change correctly.
• Maintain an organized, clean, and presentable cashier station.
• Confirm order details and ensure accuracy before finalizing transactions.
• Handle customer inquiries and direct them to the appropriate department when needed.
• Balance the cash drawer at the beginning and end of each shift.
• Record daily sales transactions and report any discrepancies immediately.
• Follow all cash-handling policies to ensure security and prevent losses.
• Provide excellent customer service to enhance customer satisfaction and encourage repeat business.

REQUIREMENTS

Must reside within the axis of ikeja

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• Oversee daily operations to ensure smooth, efficient, and profitable business performance.
• Develop and implement operational strategies, policies, and procedures.
• Lead, supervise, and motivate department heads and staff across all units.
• Monitor financial performance, including budgeting, cost control, and revenue growth.
• Ensure high standards of customer service and overall customer satisfaction.
• Conduct staff training, performance reviews, and disciplinary actions when necessary.
• Maintain compliance with health, safety, and regulatory requirements.
• Review inventory levels and approve purchasing to support seamless operations.
• Analyze business performance metrics and recommend improvements to management.
• Represent the company professionally in meetings, partnerships, and customer interactions.

REQUIREMENTS

• Must reside within the axis of ikeja.

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• Receive, inspect, and record all incoming stock and supplies.
• Organize and store items in an orderly, accessible, and secure manner.
• Maintain accurate inventory records and update stock levels regularly.
• Issue materials or products to departments based on approved requisitions.
• Conduct routine stock checks and report discrepancies promptly.
• Ensure proper labeling, tagging, and documentation of all items.
• Monitor expiration dates and ensure proper rotation of perishable goods.
• Maintain cleanliness and safety within the store or storage area.
• Prepare and submit inventory reports to management as required.
• Coordinate with suppliers, procurement teams, and other departments for smooth stock flow.

REQUIREMENTS

Must reside within the axis of ikeja.

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• Inspect all raw materials, ingredients, and finished food products to ensure they meet quality and safety standards.
• Monitor kitchen and production processes to ensure compliance with hygiene, sanitation, and regulatory guidelines.
• Conduct regular temperature checks for storage, cooking, and holding areas.
• Identify deviations from quality standards and recommend corrective actions.
• Maintain detailed documentation of quality inspections, tests, and reports.
• Train staff on food safety procedures, handling practices, and quality expectations.
• Ensure proper labeling, dating, and rotation of food items to minimize waste.
• Work closely with kitchen staff and management to resolve quality-related issues.
• Oversee cleaning schedules and ensure all equipment and surfaces meet sanitation standards.
• Evaluate customer feedback and incorporate insights into quality improvement initiatives.

REQUIREMENTS

Must reside within the axis of ikeja.

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• Oversee all financial activities to ensure accuracy, compliance, and alignment with company policies.
• Prepare, review, and analyze financial statements, reports, and budgets.
• Develop and implement financial controls to protect company assets and reduce risks.
• Monitor cash flow, account balances, and overall financial performance.
• Coordinate internal and external audits and ensure prompt resolution of findings.
• Approve and monitor company expenditures, ensuring cost efficiency and budget adherence.
• Maintain accurate accounting records and ensure timely reconciliation of accounts.
• Provide financial insights and recommendations to management for strategic decision-making.
• Ensure compliance with tax regulations, financial laws, and reporting standards.
• Train and supervise accounting staff to maintain strong financial discipline across the organization.

REQUIREMENTS

Must reside within the axis of ikeja.