Latest Jobs at H-CUE Catering

RESPONSIBILITIES

• Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing a minimum of 20 team members.
• Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
• Supervising and training camp staff.
• Maintaining a safe and enjoyable environment for campers.
• Ensuring health and safety regulations are adhered to.
• Managing budgets and resources.
• Organizing and coordinating camp activities.
• Monitoring and evaluating camp performance.
• Maintaining accurate record-keeping.

Qualifications and Requirements:

• Minimum of HND in related field.
• Minimum of 3 years’ experience in similar role.
• Valid BOSIET or HUET certification is required.
• Proficient in using Microsoft office applications.
• Good time management and analytical skills.
• Verbal and written communication skills.
• Strong organizational skills and ability to multitask.
• Good leadership skills.

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Job description

• Must be able to prepare varieties of continental dishes.
• Hardworking, diligent, with positive energy.
• Must be physically fit.
• Monitor stock / inventory levels and place orders when there are shortages to ensure operational efficiency.
• Ensure all equipment is cleaned after use and that all areas are clean and orderly.
• Adhere to health and safety regulations to ensure regular customer satisfaction.
• Maintain equipment according to specifications.
• Maintain recipe logs and meet production quotas.
• Must have a minimum of 4 years experience.
• Must be innovative, smart and a team player.
• Must have a valid BOSIET or HUET certification.