Latest Jobs at NewRest Group

About the job

• Estimate meat requirements and make requisition to maintain inventory.
• Receive, inspect meat upon delivery to ensure adherence to quality standards.
• Cut meat into various sizes and preserve in the holding fridge.
• Prepare special cut of meat according to specification. and label and color-code accordingly.
• Arrange food items onto the airline tray / Equipment according to the manual specification.
• Keep all working areas clean and tidy
• Keep all equipment clean and in an orderly manner

Perform all other duties as assigned by the Sous Chef and Executive Chef

• Minimum 2 years relevant experience in the hospitality industry
• OND or equivalent qualification
• Working knowledge of safe food and hygiene practice
• Demonstrated knowledge and experience with HACCP implementation.
• Basic computer skills.
• Fluent English, written and spoken.

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About the job

• Ensures that all meals are produced in accordance with menu specification with minimal waste
• Monitors and ensures that work is done according to airline specifications and HACCP standards
• Monitors the meal preparation process and execute on the job training for subordinates
• Establish control standards and procedures of bakery items
• Schedule the rostering of manpower to match production plan
• Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
• Ensure safe kitchen practices are in accordance with company safety regulation
• Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
• Culinary degree, Bachelor’s degree or equivalent qualification
• Demonstrated knowledge and experience with HACCP implementation.
• Excellent knowledge of raw materials yields and best usage.