Jobs at Efezi Southsea Nigeria Limited

Job Summary

• The Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while ensuring excellent customer service, maintaining bar cleanliness, and supporting the profitability of the bar operation.

Key Responsibilities

• Prepare and serve drinks according to established recipes and standards.
• Attend to guests promptly and professionally.
• Recommend beverages and promote bar specials to customers.
• Ensure the bar area is clean, organized, and well-stocked at all times.
• Monitor beverage inventory and report shortages to management.
• Receive and properly store bar supplies and stock.
• Operate the Point of Sale (POS) system and process guest payments accurately.
• Maintain accurate records of sales and stock movements.
• Ensure compliance with health, safety, and hygiene standards.
• Prevent wastage, breakages, and unauthorized use of bar stock.
• Assist in stock-taking and inventory reconciliation.
• Handle guest complaints professionally and escalate issues when necessary.

Qualifications and Experience

• Minimum of SSCE, OND, or equivalent qualification.
• Previous experience as a Barman in a hotel, bar, lounge, restaurant, or hospitality establishment.
• Knowledge of cocktail preparation and beverage service is an added advantage.
• Training or certification in food and beverage service will be an added advantage.

Required Skills and Competencies:

• Knowledge of alcoholic and non-alcoholic beverages.
• Excellent customer service and interpersonal skills.
• Good communication and sales skills.
• Ability to mix and serve drinks efficiently.
• Basic cash-handling and record-keeping skills.
• Strong attention to detail and accuracy.
• Ability to work under pressure in a fast-paced environment.
• Good organizational and time-management skills.
• Ability to work effectively as part of a team.
• Knowledge of bar hygiene, safety, and stock-control procedures.

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Job Summary

• We are seeking a highly experienced, result-driven, and professionally qualified Head of Accounts to oversee and manage the financial operations of our hospitality business.
• The successful candidate will be responsible for financial reporting, budgeting, cash flow management, statutory compliance, internal controls, and providing strategic financial leadership to support business growth and profitability.

Key Responsibilities

• Oversee all accounting and financial operations of the organization.
• Prepare accurate monthly, quarterly, and annual financial reports.
• Manage budgeting, forecasting, and cash flow planning.
• Ensure compliance with all tax, statutory, and regulatory requirements.
• Supervise accounts payable, accounts receivable, payroll, and general ledger activities.
• Develop and implement effective financial control systems.
• Coordinate internal and external audits.
• Monitor revenue, costs, and profitability across all business units.
• Provide financial analysis and recommendations to support management decision-making.
• Lead, mentor, and develop the accounts team.

Requirements

• Bachelor's Degree or HND in Accounting, Finance, or a related discipline.
• Must be a Chartered Accountant (ICAN, ACCA, or equivalent professional qualification).
• Minimum of 10 years' working experience in the hospitality industry.
• Proven experience in a senior finance or accounting management position.
• Strong knowledge of financial reporting, taxation, budgeting, and internal controls.
• Proficiency in accounting software and Microsoft Excel.
• Excellent leadership, analytical, communication, and interpersonal skills.

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Job Summary

• The Cook is responsible for preparing and presenting high-quality meals in accordance with the hotel's standards, recipes, and hygiene requirements.
• The role involves ensuring food quality, maintaining kitchen cleanliness, and supporting efficient kitchen operations.

Key Responsibilities

• Prepare and cook a variety of local and continental dishes.
• Ensure meals are prepared according to approved recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor food quality, taste, and presentation before service.
• Ensure proper storage and handling of food items to prevent spoilage.
• Adhere strictly to food safety and hygiene regulations.
• Manage kitchen inventory and report shortages of ingredients and supplies.
• Minimize food wastage and control portion sizes.
• Assist in menu planning and development when required.
• Ensure all kitchen equipment is properly used and maintained.
• Work closely with kitchen assistants and other team members to ensure smooth operations.

Qualifications and Experience

• Minimum of SSCE, OND, or relevant vocational training in Catering or Culinary Arts.
• Proven experience as a Cook in a hotel, restaurant, or hospitality establishment.
• Ability to prepare a wide range of dishes with consistency and quality.
• Professional culinary certification will be an added advantage.

Required Skills and Competencies:

• Excellent cooking and food preparation skills.
• Good knowledge of local and continental cuisines.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently under pressure.
• Strong organizational and time-management skills.
• Creativity in food presentation and menu preparation.
• Attention to detail and commitment to quality.
• Ability to work as part of a team.
• Good communication and interpersonal skills.
• Knowledge of stock control and inventory management.

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Job Summary

• The Kitchen Assistant supports the Cook and kitchen team in the preparation of meals, maintenance of kitchen cleanliness, and smooth day-to-day kitchen operations.
• The role is essential in ensuring that food preparation and service are carried out efficiently and hygienically.

Key Responsibilities

• Assist the Cook in food preparation and basic cooking tasks.
• Wash, peel, cut, and prepare ingredients for cooking.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and other kitchen items.
• Assist in receiving, storing, and organizing food supplies.
• Ensure proper storage of food items in line with hygiene standards.
• Dispose of kitchen waste appropriately and maintain cleanliness.
• Support stock-taking and inventory management.
• Refill kitchen supplies and ingredients when required.
• Comply with all food safety, health, and hygiene regulations.
• Assist with serving and plating meals when necessary.

Qualifications and Experience

• Minimum of SSCE or equivalent qualification.
• Previous experience in a hotel, restaurant, or catering environment is an added advantage.
• Basic knowledge of food handling and kitchen safety procedures.
• Hospitality or catering training will be an added advantage.

Required Skills and Competencies:

• Basic knowledge of food preparation and kitchen operations.
• Understanding of food hygiene and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and time-management skills.
• Ability to follow instructions accurately.
• Teamwork and cooperation skills.
• Physical stamina and ability to stand for long periods.
• Attention to cleanliness and detail.
• Good communication skills.
• Ability to maintain a positive attitude under pressure.