Jobs at Efezi Southsea Nigeria Limited

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards and guest preferences.
• Suggest and craft specialty cocktails or recommend drinks based on customer preferences.
• Ensure proper garnishing and presentation of beverages.
• Greet guests warmly and engage in friendly, professional conversations.
• Take and serve drink orders efficiently and accurately.
• Monitor guest satisfaction and address any concerns or complaints promptly.
• Process payments via cash, credit/debit cards, or hotel room charges.
• Maintain accurate records of all transactions.
• Balance cash registers and ensure proper billing at the end of shifts.
• Maintain cleanliness and hygiene of the bar, equipment, and workstations.
• Monitor and restock bar supplies, including liquor, mixers, and glassware.
• Ensure compliance with health, safety, and alcohol regulations.
• Assist in organizing bar events, promotions, and special theme nights.
• Collaborate with kitchen and restaurant staff to provide seamless service.
• Follow responsible alcohol service policies to ensure guest safety.

Requirements

• Interested candidates should possess an OND with 3 years experience.
• Applicants must reside in or around the following locations: Agbado-Crossing, Abule-Egba, Meiran, Agbado-Ijaiye, Jankara, Agege, Ogba, Iyana Ipaja, Kola, Tollgate, Oko-Aba axis.

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Key Responsibilities

• Welcome guests upon arrival and provide a warm, professional greeting.
• Manage the check-in and check-out process efficiently.
• Provide guests with information about the hotel’s services, amenities, and local attractions.
• Handle guest complaints or requests and escalate issues when necessary.
• Process room reservations via phone, email, or online booking platforms.
• Update and manage room availability in the hotel’s Property Management System (PMS).
• Confirm and modify guest bookings as needed.
• Process payments, including cash, credit cards, and electronic transactions.
• Issue invoices, receipts, and refunds when required.
• Ensure accurate recording of financial transactions and maintain proper billing records.
• Answer phone calls and respond to emails in a professional and timely manner.
• Coordinate with housekeeping and other departments to ensure rooms are ready for guests.
• Maintain clear and accurate guest records.
• Maintain a tidy and organized front desk area.
• Ensure compliance with hotel policies and procedures.
• Assist with clerical tasks such as filing, data entry, and preparing reports.

Requirements

• Candidates should possess an HND with 5 years work experience. 
• Applicants must reside in or around the following locations:
  • Agbado-Crossing
  • Abule-Egba
  • Meiran
  • Agbado-Ijaiye
  • Jankara
  • Agege
  • Ogba
  • Iyana Ipaja
  • Kola
  • Tollgate
  • Oko-Aba axis.

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Key Responsibilities

• Greet guests warmly and escort them to their tables.
• Present menus, make recommendations, and take accurate food and beverage orders.
• Serve food and drinks promptly and professionally.
• Ensure guest satisfaction by checking in and addressing any concerns.
• Communicate orders accurately to the kitchen and bar staff.
• Handle special requests and dietary restrictions with care.
• Ensure timely service and assist in clearing tables efficiently.
• Provide guests with bills and process payments using cash, credit cards, or hotel charge accounts.
• Issue receipts and ensure accurate billing.
• Maintain cleanliness and organization in the dining area.
• Set up and clear tables, ensuring proper table settings and hygiene standards.
• Follow health, safety, and sanitation guidelines at all time.
• Assist in stocking restaurant supplies and restocking service stations.
• Participate in team meetings and training sessions to improve service quality.
• Handle guest inquiries about the hotel, menu items, and special promotions.

Requirements

• Candidates should possess an OND qualification with 2 years work experience. 
• Applicants must reside in or around the following locations:
  • Agbado-Crossing
  • Abule-Egba
  • Meiran
  • Agbado-Ijaiye
  • Jankara
  • Agege
  • Ogba
  • Iyana Ipaja
  • Kola
  • Tollgate
  • Oko-Aba axis.

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Key Responsibilities

• Prepare and cook meals according to hotel recipes and guest preferences.
• Ensure food is presented attractively and meets quality standards.
• Assist in menu planning, food portioning, and plating.
• Prepare ingredients by chopping vegetables, cutting meat, and mixing sauces.
• Ensure timely preparation of meals, especially during peak hours.
• Work closely with the kitchen team to maintain smooth service.
• Monitor food stock levels and communicate with kitchen management for replenishments.
• Follow proper food storage and labeling procedures.
• Maintain cleanliness and organization of kitchen workstations.
• Follow food safety standards, including proper food handling, temperature control, and sanitation.
• Adhere to all hotel and local health regulations.
• Wear appropriate kitchen attire, including gloves and head coverings.
• Minimize food waste by following portion control guidelines.
• Properly store and rotate ingredients to ensure freshness and avoid spoilage.
• Assist in inventory checks and stock management.
• Assist with special events, banquets, or catering services as needed.
• Maintain professional behavior and teamwork in a high-pressure kitchen environment.
• Stay updated on new cooking techniques and hotel menu changes.

Requirements

• The candidates should possess an HND in relevant fields with 3 years work experience.
• Applicants must reside in or around the following locations:
  • Agbado-Crossing, Abule-Egba, Meiran, Agbado-Ijaiye, Jankara, Agege, Ogba, Iyana Ipaja, Kola, Tollgate, Oko-Aba axis.