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  • Posted: Dec 31, 2024
    Deadline: Not specified
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  • Maison Fahrenheit, situated in the heart of Lagos, Victoria Island, is a boutique hotel that combines elegant design, personalized service, and a fusion of modern and African aesthetics. Our dedicated team is committed to crafting unforgettable experiences for our guests, making every stay exceptional. Join us in our mission to redefine hospitality in Lagos,...
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    Assistant General Manager

    Key Responsibilities:

    • Assist the Manager in daily hotel operations, including guest services, staff supervision, and problem resolution.
    • Coordinate with department heads to ensure seamless operations across all hotel functions.
    • Monitor performance metrics and implement improvements to enhance guest satisfaction.
    • Handle guest complaints and feedback professionally, escalating issues to the Manager when necessary.
    • Ensure compliance with hotel policies, health, and safety regulations.
    • Participate in staff recruitment, training, and scheduling to maintain a skilled and motivated team.
    • Oversee inventory and supply management, ensuring all resources are adequately stocked.
    • Prepare reports and updates for the Manager on operational performance and areas for improvement.

    Qualifications:

    • Proven experience in a supervisory or managerial role within the hospitality industry.
    • Strong leadership, communication, and problem-solving skills.
    • Ability to manage multiple tasks efficiently and work under pressure.
    • Knowledge of hotel management software and operational procedures.
    • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
    • Exceptional organizational skills and attention to detail.

    go to method of application »

    Sales Representative

    Key Responsibilities:

    • Serve drinks efficiently and professionally, ensuring top-tier customer service.
    • Engage with guests to recommend drinks, upsell menu items, and promote bar specials.
    • Build rapport with customers to create a welcoming and enjoyable bar environment.
    • Monitor inventory and communicate with the bar team to maintain adequate stock levels.
    • Work collaboratively with the bar staff to ensure smooth operations during peak hours.
    • Maintain cleanliness and organization of the bar area in compliance with health and safety standards.
    • Implement strategies to increase sales, including hosting promotional events and loyalty programs.
    • Handle guest inquiries and feedback professionally, ensuring satisfaction and retention.

    Qualifications:

    • Proven experience in a sales or bar service role, preferably in the hospitality industry.
    • Excellent interpersonal and communication skills.
    • Ability to work in a fast-paced environment and adapt to changing priorities.
    • Knowledge of drinks, cocktails, and bar operations.
    • Strong sales skills and a proactive approach to achieving targets.
    • Flexibility to work evenings, weekends, and holidays as required.

    What We Offer:

    • Competitive salary with performance-based incentives.
    • Opportunities for professional development and growth.
    • A vibrant and energetic work environment.

    go to method of application »

    Cook

    Key Responsibilities:

    • Prepare and cook a variety of dishes according to the menu, ensuring quality, taste, and presentation.
    • Maintain a clean and organized kitchen environment in compliance with health and safety standards.
    • Assist in menu planning and suggest innovative ideas to enhance the dining experience.
    • Monitor inventory levels, and assist with food ordering and storage.
    • Collaborate with kitchen staff to ensure efficient service during busy periods.
    • Adhere to hotel standards and procedures to maintain consistency in food preparation.

    Qualifications:

    • Proven experience as a Cook in a hotel, restaurant, or similar setting.
    • Knowledge of various cooking techniques and cuisines.
    • Ability to work in a fast-paced environment and multitask effectively.
    • Strong attention to detail and commitment to quality.
    • Good communication and teamwork skills.
    • Culinary certification or relevant training is a plus.

    What We Offer:

    • Competitive salary and benefits package.
    • Opportunities for professional growth and development.
    • A supportive and dynamic work environment.

    Method of Application

    Interested and qualified candidates should send their CV to: om@maisonfahrenheit.com using the job title as the Subject of the mail.

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