Latest Jobs at La Campagne Tropicana Beach Resort

Job Summary

• We are seeking a diligent and detail-oriented Accountant to join our team in Ondo State.
• This role is open to candidates with up to three (3) years of experience.
• The ideal candidate should possess strong analytical skills, and be committed to maintaining accurate financial records, reporting, and all accounting processes.

Responsibilities

• Responsible for financial record-keeping, reporting, and all accounting processes.
• Prepare and maintain accurate financial records and reports.
• Assist in the preparation of budgets, forecasts, and financial statements.
• Reconcile bank statements and ensure all financial data is up to date.
• Support audits by providing necessary documentation and information.
• Process invoices, payments, and expense claims promptly.
• Monitor cash flows and report variances.
• Ensure compliance with accounting standards and internal financial policies.
• Perform other finance-related duties as assigned by management.

Requirements

• B.Sc. or HND in Accounting, Finance, or a related field.
• 1–3 years of accounting or finance experience (NYSC experience acceptable).
• Proficiency in Microsoft Excel and basic accounting software.
• Strong attention to detail and excellent numerical skills.
• Good communication and problem-solving abilities.
• Ability to work with minimal supervision and meet deadlines.
• High level of integrity, professionalism, and ethical conduct.
• Basic understanding of Nigerian tax laws and statutory compliance.
• Applicants must be residents of Ondo City and its environs.

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About the Role

• We are looking for a skilled and passionate Chef to join our team in Ondo State. The ideal candidate should be creative, organized, and dedicated to delivering high-quality meals while ensuring the smooth running of the kitchen.
• Candidates with strong culinary skills and hands-on experience in food preparation are encouraged to apply.

Responsibilities

• Responsible for kitchen operations, meal planning, and food preparation.
• Create and update menus based on seasonal ingredients and customer preferences.
• Oversee food quality, taste, and presentation.
• Ensure proper portion control and consistency in every dish served.
• Supervise kitchen staff and assign daily tasks for smooth workflow.
• Maintain high standards of cleanliness, hygiene, and safety within the kitchen.
• Monitor inventory levels, place orders, and manage stock rotation.
• Ensure compliance with food safety regulations and internal kitchen policies.
• Manage food costs and minimize waste.
• Coordinate meal service during peak hours to ensure timely delivery.
• Perform any other culinary duties assigned by management.

Requirements

• Certificate, Diploma, or Degree in Culinary Arts or related field (preferred but not mandatory).
• Proven experience as a Chef or Cook in a reputable restaurant, hotel, or resort.
• Strong knowledge of various cuisines, cooking techniques, and kitchen equipment.
• Excellent leadership, time management, and organizational skills.
• Ability to work under pressure and handle high-volume cooking.
• Good communication skills and a positive attitude.
• High level of personal hygiene and professionalism.
• Applicants must be residents of Ondo City and its environs.