Job Code: BWPE-WAIT Location: Enugu Qualifications
Bachelor's degree or HND in Hotel Management or similar discipline.
Experience in Hotel Property Management Software knowledge is an advantage.
Passionate and target-oriented individual with high sense of personal responsibility is required to fill this role. Must possess minimum of 1 - 3 years experience in hospitality.
Responsibilities
Provide excellent customer services that promote satisfaction
Greet customers and present menu
Make recommendations or share additional information upon request
Take and serve f
Requirements
Qualifications: OND/SSCE Certificate.
Experience Required: 5 years.
Previous experience preparing Chinese cuisine essential for this role.
Ideally, we are looking tor career-oriented, enthusimtic and professional individuals (mole or female) to serve as wait staff for the hotel's food and beverage department by taking and serving toad or
Summary of Responsibilities
Responsible for providing quality service that meets customer's satisfaction.
Responsible for safe keeping and maintenance of all company's asset at the Outlet.
Main
Requirements
Are you between the age of 20 and 26 years; Male or female with an OND or O'level?
Have you ever pictured yourself working as a waiter or waitress in a Fast Food Cafeteria or Restaura
Selected Job Requirements:
Bachelors degree or HND in Hotel Management or similar discipline with 2 years relevant work experience.
Microsoft Office Software knowledge is required.
SUMMARY OF RESPONSIBILITESResponsible for providing quality service that meets customer’s satisfaction.Responsible for safe keeping and maintenance of all company’s asset at the Outlet.MAI
Requirements
HND/BSc in Hotel and Catering Management with a minimum of 3 years experience in reputable restaurant or hotel.
Successful candidates must be diligent, resourceful, well-groomed and h
Job Description:
The Candidate will be Entry Level staff and will report to Heads of their Units.
Assists in supervising opening and closing of food service o
Job Description:
The Candidate will be Entry Level staff and will report to Heads of their Units.
Assists in supervising opening and closing of food service o