Description
Reconciling the Company’s bank account with general ledger which involves posting all daily financial transactions and also includes calculating expenses, profit and loss
Description
Organize and coordinate event timeline, ensuring that the service runs smoothly and efficiently.
Processing and receiving food orders on time.
Maintaining an inventory of food an
Description
Receive materials from suppliers and enter into appropriate books (Stock Cards)
Record all stock items that are issued out to other departments/sections with proper approvals
Job Description
Some of the duties expected of the Operations Coordinator include the following:
Organize and coordinateevent timeline, ensuring that the service runs smoothly and efficiently.
Job Description
Reconciling Company's bank account with general ledger.
Maintaining organisation's bank records.
Pay organisation's expenditures.
Tax preparation.
Preparing C
Job Description
Assist Store Officer to arrange the packaging store daily.
Take inventory of items in the store regularly.
Issuance of store items to Client Service based on approved request
Responsibilities
Cleaning assistant / Dish washer in the kitchen.
Requirements
Candidates should possess a minimum of SSCE qualification with 1 year relevant work experience.
Living
Job Description
Assist baker in cooking and preparations of bread, cakes, pastries and other items.
Maintain the premises of baking area in a neat and hygienic manner.
Assist baker in liftin
Requirements
Minimum qualification: HND
Minimum Experience: 1 Year
Proximity to Yaba axis of Lagos
Good communication skills and good disposition towards customers are required attributes
Job Description
Posting Company's daily financial transactions
Maintaining Company's bank records and making necessary deposits
Preparation of Company's financial reports for Man
Requirements
Holder of B.Sc / HND Certificate
Min of 1 year experience within catering industry
Provide administrative support for the Company
Responsible for the logistics need of an acti
Job Summary
Recording of materials received or distributed according to established procedure
Inventory management
Stocktaking of all items in store on daily, weekly and monthly intervals
Job Details
Coordinate the kitchen staff for quick cooking turnaround
Proper measurement of food items before they leave the kitchen
Ensure good hygiene within the kitchen premises
Qual
