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Restaurant Supervisor Jobs in Nigeria

      • Restaurant Manager at Fadac Resources

      • Job Summary We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead the restaurant team, and ensure excellent customer service and operational efficiency.
      • Technical Adviser at Tastia Restaurant and Bakery

      • Tastia Restaurant and Bakery is looking for a practical and proactive Technical Adviser to help our Abuja branches run smoothly. In this role, you will be the resident expert ensuring that our buildin
      • ₦200,000 - ₦300,000
      • Accountant at Tastia Restaurant and Bakery

      • Key Responsibilities Maintain accurate financial records and accounting documents.  Record daily financial transactions and perform bank reconciliations. Prepare financial reports and a
      • ₦200,000 - ₦300,000
      • Restaurant Cashier at J-Six Group

      • Duties Take customer orders at the counter. Receive payments and present change to customers. Pack food items neatly. Appeal to impatient or irritated customers, especially during rush hou
      • Restaurant Accountant at The Place

      • Job Description The Accounts Officer will process all financial transactions, reconcile accounts and prepare data/reports. This post involves inward/outward invoicing, including payment progre
      • Restaurant Cashier & Cook at The Place

      • Job Description We are currently looking for versatile, intelligent and energetic restaurant cashiersand cooks with passion for delivering outstanding service to join our professional and friend
      • Restaurant Manager at Fadac Resources

      • Description We are looking for an experienced and results-driven Restaurant Manager to join our team in Ikoyi & Marina, Lagos. Requirements Minimum of HND / B.Sc in any discipline
      • Restaurant Supervisor at The Place

      • Job Summary The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, che
      • Branch Manager (Restaurant) at Rubels & Angels

      • Job Description Responsible for overseeing daily operations of the restaurant branch, ensuring excellent customer service, profitability, staff performance, and compliance with company standards
      • Restaurant Supervisor at Firewood Rice Nigeria

      • Key Responsibilities Supervise, train, and mentor front-of-house and back-of-house staff to ensure optimal performance. Conduct regular staff meetings to address concerns and provide updates o
      • Restaurant Cashier at J-Six Group

      • Duties Take customer orders at the counter. Receive payments and present change to customers. Pack food items neatly. Appeal to impatient or irritated customers, especially during rush hou
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