Responsibilities
Prepare a range of tasty, healthy meals for the entire crew.
Be responsible for food procurement and food supply management.
Organize and oversee all galley activities, supe
Key task and responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Key Responsibilities
Oversee the daily operations of the preschool, ensuring a safe and nurturing environment.
Collaborate with teachers to develop and implement age-appropriate curriculum.
Description
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food i
Job Details
Candidate must reside in Ikeja and its environs.
Candidate must possess a training in catering.
Excellent communication skills
Ability to work in a team
Can work with little
Job Overview
The Head Cook is responsible for overseeing food preparation and also ensuring they are they are presented in an aesthetically pleasing way, while also coordinating the overall affa
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
They help keep the kitchen organized and running efficiently.
Requirements
A minimum of NCE, with additional certification in Early Childhood Education
At least 1 year of teaching experience in a Montessori-based Preschool/Early Years
Experience workin
Job Description
Cooking food
Maintain a clean and organized kitchen
Check quality of ingredients
Monitor food stock and place orders
Dressing order for presentation
Being involved in p
Job Description
Our hotel is looking for a professional cook with a minimum of one year experience. The cook will be responsible for assisting the chef and should be able to:
Maintain a prepare
REQUIREMENT
Minimum of SSCE. But additional qualification will be an added advantage.
Must be able to prepare Ishi Ewu, Ugba, Pepper soup, porridge, Salad, ability to prepare any other m
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
Line Cook duties will consist of assisting the e
Responsibilities
Educating children about fundamental concepts, such as colors, letters, numbers, and shapes.
Encouraging social interactions between children and improving their self-esteem.