Continental Cook at Hobark International Limited (HIL)

Job Description:

• Attends to detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Requirement:

• Minimum of 3 years’ experience in a similar role.
• Diploma from a culinary school is added advantage.
• Knowledge of various cooking procedures for continental dishes and methods.
• Equipment knowledge.
• Ability to work in team.
• Good interpersonal and communication skills.
• Time Management.