Requirements
Possess an O'level or OND qualification.
Should have had 2-3 years of experience as a pastry chef in a quality establishment.
Someone who is passionate and a team player.
Requirements
Candidate must possess a minimum of National Diploma with experience in Pastry Production as well as supervisory experience in a Quick Service Restaurant (QSR)
General Requirements
Interested Candidates are required to:
Have SSCE or ND as maximum educational qualifications
Be resident of Ikosi-Ketu, Berger, CMD road & its environs
Have Valid I
Qualifications and Experience
Candidate must possess at least 5 credit O'Level passes
At least 3 years experience as a Camera Man/Woman.
Salary and Conditions
The remuneration a
Job Description
Operating and managing the pastry section of the kitchen
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confection
JOB DESCRIPTION
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must know how to read and write with basic professional skills in bar stock taking and records
Requirements
Possess an O'level or OND qualification.
Should have had 2-3 years of experience as a pastry chef in a quality establishment.
Someone who is passionate and a team player.
Responsibilities
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a w
Responsibilities
Prepare raw doughnuts for frying and bread dough for baking.
Prepare artisan pastries, bagels, muffins and cookies daily.
Bake various bread varieties and fry and prepare va
Job Summary
Reading and interpreting blueprints to assess or plan plumbing installations and layouts.
Installing, maintaining and repairing plumbing systems and fixtures.
Fitting and repairi
Role Description
This is a full-time on-site role in Lagos for a Pastry Chef.
The Pastry Chef will be responsible for the day-to-day tasks of preparing and baking pastries, desserts, and bread
Summary
The ideal candidates take pride in providing the highest level of service, with the aim of creating unforgettable experiences for guests.
The ideal person will be very conversant with
Job Description
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen. Pastry Chef will also be required to plan production and develop seasonal offerings.
Job Description
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage
A fast-growing hospitality company is looking for ambitious, hardworking, skilled Pastry staff who would be responsible for the creation, decoration, and presentation of desserts such as cakes, pastri
