Job Summary
The Commercial Relationship Management Officer is a part of the sales team who builds and maintains relationships with customers, develops, exploits, and consummates sales opportunities
Job Details
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise
ROLE DESCRIPTION
The HR Generalist, also known as a Human Resources Generalist, is responsible for a wide range of duties that support the HR department's day-to-day operations. Their resp
Requirements
A chef who has culinary skills and certification who is vast in preparing intercontinental dishes is needed in a home.
Must have B.Sc / HND qualification with 4 - 5 years experien
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What
Jiji.ng is a fast-growing online classifieds website with an advanced security system. We provide a simple hassle-free solution to sell and buy almost anything. Jiji.ng is the foremost online marketpl
Entourage Integrated Trust Ltd. has an opening for the position of CREDIT OFFICER in LAGOS STATE:
Shomolu
Bariga
Yaba
Abule Egba
Oko Oba
Ile Epo
Agbado Ijaiye
Egbeda
Ikotun
Cou
Requirements
Proven experience as a chef or in a similar role.
Culinary Degree or equivalent certification preferred.
3 yeas work experience.
Ability to work in a fast-paced environment an
Job Description
Supports Relationship Manager in managing and owning relationships with Private Banking/ Commercial Banking
Qualifications
Minimum of First Degree
Personal Competencie
Your Role
Developing, planning, monitoring, forecasting and regular reporting of cost and performance KPIs.
Setting up and managing processes in the area of financial controlling & reporti
ACTIVITIES Generic.
Contribute towards the determination of the annual budget, forecasts and revised budget (Corporate, NAPIMS & Partner) for the entity in conjunction with Budget owners and
Job Summary
The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgettable
Job Responsibilities
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all
Qualification:
Bachelor Degree/HND
Minimum of 2 years experience in an FMCG company.
Must have experience in B2B Sales
Excellent Oral and Written Communication
Previous experience in Sal
Job Description
The Quality Officer must always align the company’s quality control function with best standards at all times that will make the company adhere to contract specifications.
MISSION OBJECTIVE
The nursing department delivers quality healthcare by providing evidence-based, patient-centered care, implementing quality improvement initiatives, and prioritizing the needs
