Qualifications
SSCE / OND
Age: 18-35 years
Must be young, vibrant, able to work late hours, dedicated and smart.
Please note that proximity to location is a must.
Description
The International Institute of Tropical Agriculture seeks suitable applicants for the positions below at the Institute’s headquarters in Ibadan
5 Positions
Duration: 6 month
Responsibilities:
Properly clean and sanitize all food preparation areas according to established standards of hygiene.
Wash and appropriately store all cooking appliances, instruments, utensi
Objectives of this Role
Create delicious meals, appetizers, sides, and desserts
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
Maintain high standard
We are looking to hire a dedicated and reliable kitchen assistant to assist the chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.&nbs
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
Job Description
Clean assigned rooms thoroughly.
Lay bed according to stipulated standard.
Ensure comfort for our guest every time.
Ensure linens are changed as at when due.
Other r
Responsibilities
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards
Job Description
Production schedule for the job and determine the material resources required
Manage the production house by taking of inventory and production output in order to reduce cost a
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
We are looking to hire a dedicated and reliable kitchen assistant to assist the chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.&nbs
Responsibilities
Clearing trash cans and depositing refuse on a regular basis.
Packaging customers leftover food upon request.
Assisting with the monitoring of inventory.
Qualifications
Key Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overse
Key Responsibilities
Food Preparation - Assist in the preparation of ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients according to recipes.
Fol
Duties and Responsibilities
Washing utensils, pots, pans, and chopping boards
Sanitising the food preparation areas
Preparing ingredients, including washing and chopping
Sweeping, mopping,