SVN No.: SVN2023.143
IOM Classification: G5
Context
Under the overall supervision of the Chief Migration Health Officer and direct supervision of the Senior Laboratory Technologist, the incu
JOB SUMMARY:
The purpose of this role is to support the development, implementation, and monitoring of food security projects in country mission.
The implementation of early recovery pr
Job Overview
The Food and Beverage General Manager is responsible for overseeing and managing all aspects of the food and beverage operations within the establishment.
This includes strategic
JOB SUMMARY
Our client is looking for energetic and dedicated runners to join our team at our Restaurant and Lounge.
As a runner, you will play a vital role in ensuring the smooth flow of serv
Requirements
Candidates should possess HND (minimum of Upper Credit) / B.Tech Degrees (minimum of 2.2) in a relevant field with relevant work experience.
Plus NYSC Discharge / Exemption / Excl
Job Responsibilities
Collaborate across units within the food production team and other teams to understand daily operations, gather data, and improve data tracking systems.
Work with all unit
Duties
Plan,organize,direct and run optimum day to day operation to exceed management expectations.
Increase production, asset capacity and flexibility while minimizing unnecessary cost and ma
Key responsibilities:
Support the development of FSL BHA programming in general and other FSL programming procurement plans and project work plans;
Manage and lead FSL BHA team to implement hi
Summary of Responsibilities
Carry out effective supervision of all production process in line with cGMP or standard requirements.
Plan and execute production activities to meet the target are
JOB DESCRIPTION FOR F & B SUPERVISOR
Responsible for directing, coordinating, and administering Food & Beverage service operations to ensure profitability.
Ensure that waiting staff ar
Grade: CONHESS 07
Requirements
Interested applicants must possess the following requirements:
Bachelor of Technology Degree or HND or its equivalent from a recognized institution:
Provisio
General Summary of Duties:
The Food & Beverage Manager will be responsible for directing, coordinating, and administering Food & Beverage service operations to ensure profitability, quality
Essential Duties:
Greeting and seating guests with a warm and welcoming attitude.
Taking guests' orders and providing recommendations when necessary.
Serving food and beverages in a time
Requirements
A candidate shall possess any of the following requirements:
A HND with a minimum of Lower Credit in relevant area obtained from a recognized institution, and evidence of computer
Requirements
Bachelor’s Degree or HND in in Hotel Management or similar discipline.
Proven relevant working experience is required.
Previous experience working with Hotel Property Mana
Job Description
Maintaining Client files
Proof-read Audit report before dispatch to client
Conduct audit in line with code allocation and competence
Ensures customer satisfaction
Lead BV
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will