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Female Pastry Chef Jobs in Nigeria

      • Pastry Chef at Quality Foods Africa

      • Job Description As a Pastry Chef you will be making pastry (s). Requirement Candidates should possess relevant qualification with experience
        • 26 April
      • Female Account Manager at Sales Force Consulting

      • Responsibilities General book-keeping ensuring that all financial transactions are captured through the company’s accounting software Carryout periodic and prompt reconciliations with ba
        • 26 April
      • Female Cashier at Extramileage Consults Limited

      • Requirements Candidates should possess relevant qualifications 3 - 5 years experience. Work Conditions Salary: N60,000 - N80,000 monthly (depending on experience) 6 days a week
        • 25 April
      • Accountant/Finance Analyst (Female) at Proten

      • Job Description Key Responsibilities: Financial Transactions: Accurately record financial transactions in the company's accounting software. Monitor and manage loan and interest re
        • 25 April
      • Pastry Assistant at Chilis by Ebevande

      • Responsibilities Preparing baked goods for sale to customers, such as pastries, pies, cookies and other goods. Creating recipes and experimenting with new flavors and ingredients. Ordering i
        • 24 April
      • Commis Chef at The Borough Lagos

      • Job Brief: Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared
        • 24 April
      • Chef at Xpedient Expatriate Services

      • Key Responsibilities Collaborate with the management team to develop innovative and enticing menus that reflect seasonal ingredients, culinary trends, and guest preferences. Oversee all aspect
        • 24 April
      • Store Officer - Female at SIMS Nigeria Limited

      • Job Description The ideal candidate must be analytical, proactive and result-oriented. In addition, she must be trustworthy and accountable. Core Responsibilities Include Liase with t
        • 24 April
      • Chef De Partie at Marriott International, Inc.

      • POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
        • 24 April
      • Outlet Manager (Female) at Montaigne Place

      • Job Description The objectives of your job include development of sales through recruitment of new customers and delivery of a high level of service to existing customers . The candidate will
        • 23 April
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