Key responsibilities:
Plan residents’ meals on a weekly & monthly basis;
Check number of residents with HR department each Monday morning;
Check with residents on special requests,
Job Description
This focus of this role is to prepare Local and Continental meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage
Responsibilities:
Prepare and cook a variety of traditional Southern Nigerian dishes with precision and authenticity.
Collaborate with the head chef to develop menu items and recipes that show
JOB DESCRIPTION
Prepare quality and sumptuous meal daily
Sample finish product to ensure standard taste
Meet the food sanitation and hygeine requirements in the kitchen
Quality check for f
GENERAL JOB DESCRIPTION
This focus of this role is to Prepare meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage department. Prepa
Person Specification
A catering qualification.
Knowledge of food budgeting and costing
Previous experience of running a school kitchen and/or catering service.
Excellent customer service
Person Specification
A catering qualification.
5+ years relevant work experience.
Knowledge of food budgeting and costing
Previous experience of running a school kitchen and/or catering se
Job Details
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or m
Job Requirements
An experienced Cook with experience in preparations of Local, National and Continental dishes.
Candidate should have experience working in the Hospitality Industry ,
Candida
Job Description
We are currently seeking for a skilled National Cook with expertise in National dishes, specialty in Igbo and Delta dishes to join our team in Sapele, Benin and showcase your cul
Job Responsibilities
Must have been cooking for students in boarding house before.
Must be between 28 - 50 years age.
Must have a good communication skills.
Must be able to speak Yoru
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must be able to prepare Ishi Ewu, Ugba, Pepper soup, Ofada, Nkwubi, rice, etc.
Proven exper
Description
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible fo
DUTIES AND RESPONSIBILITIES
Prepare and cook menu items in accordance with recipes and quality standards.
Ensure food preparation meets health and safety guidelines.
Assist in the developmen
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
Requirement:
Candidate must possess catering certificate.
Must be ready to start work immediately.
Accommodation is not available.
Must reside in and around the Ikeja axis.
Must be able
