Cook at 500chow

JOB DESCRIPTION

• Prepare quality and sumptuous meal daily
• Sample finish product to ensure standard taste
• Meet the food sanitation and hygeine requirements in the kitchen
• Quality check for freshness of food ingredients
• Closing stock at the end of every shift
• Ensure proper handover at the end of every shift.

REQUIREMENTS

• 1-3 years of working experience as a cook or a similar role in hospitality industry.
• Ability to work in a team enviroment
• Highly organised individual
• Professional certificate as a food handler will be and added advantage
• Good communication skills especially verbal
• Ability to follow instruction from supervisors.