Job Description
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensur
Description
Greeting and Seating Guests:.
Menu Presentation and Recommendations:
Order Taking and Accuracy:
Service Delivery:
Upselling and Promotion:
Table Maintenance:
Billin
REQUIREMENTS
Minimum of SSCE . But additional qualification will be an added advantage.
Applicants must be good mannered, with well spoken English.
Ability to work in a team
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must know how to read and write with basic professional skills in bar stock taking and records
Job Responsibilities
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
Pr
Job Details
Serving food and beverages
Takemealorders
Setting and cleaning tables
Dealing with customer complaints,
Make menu recommendations.
Preparing the bill
Qualifications
Responsibilities
Provide excellent customer service.
Greet customers and attend to customers.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Up-sell when
Job Summary
Reading and interpreting blueprints to assess or plan plumbing installations and layouts.
Installing, maintaining and repairing plumbing systems and fixtures.
Fitting and repairi
Summary of Responsibilities
Provide excellent customers service at all times.
Upselling of company’s products.
Ensure assigned work location meet maximum standards hygiene and display
Summary
The ideal candidates take pride in providing the highest level of service, with the aim of creating unforgettable experiences for guests.
The ideal person will be very conversant with
Job Description
Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Monitors supplies, and ensures adequate quantity for the day’s operat
