We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.
Baker responsibilities include opening the bakery early in the morning, mi
Details:Job Summary
Prepare different variants of bread and bakery items for large number of customers.
Inspect and ensure proper colour combination for all baked items.
Ensure proper stora
Description:
To produce company products (FOOD) to company's standard.
Requirements
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification./Vacational certificates
Age:
Description:
To produce company products (FOOD) to company's standard.
Requirements
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification./Vacational certificates
Age:
JOB FUNCTIONS
Baking of bread loaves in line with company’s standard.
Practicing of FIFO and LIFO on material given to use for production.
To make sure that their shift meet up to&nbs
Requirements/Qualifications
Highly skilled bakers in all types of Bread, pastries. cakes. sugar craft with a minimum of 4 years relevant work experience are needed.
Requirements
Bakers must be able to mix and bake different kinds of bread, cake and pastries.
Expertise in Shawarma making and general catering is an added advantage.
The ideal candioates for these positions should possess the following qualifications and abilities:• Good educational qualifications in catering and hotel management (Preferably from technical sc
Minimum of SSCE/GCEMinimum 6 years experience in Preparation of Continental, National dishes and Pastries/Bakery preferably offshore.Possession of BOSlET or Firstaid, Fire fighting & Helicopter Un
