KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out... read more on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispyâ„¢ chicken, home-style sides and buttermilk biscuits. There are more than 18,000 KFC outlets in 115 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.
Job Description
Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Control P & L by following cash/control security procedures,
Job Description
Co-ordinate the provision to Operations product requirements on a daily, weekly and monthly basis.
Areas of Responsibilities (AOR)
Co-ordinate the provision of all necessary i
Job Description:1) Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.2) Control P & L by following cash/control security procedures,
Requirements
Maintaining of existing maintenance system, utilities, equipments in all outlet.
Preparing & maintaining preventive maintenance schedule.
BSc/HND in Engineering, 3-5 years of Exp
Requirements
To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.
Perform ro
Requirements
Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards. It also involves food and beverage Production, packing F&B product and ser
Requirements
To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
Assist in management of day-
Requirements
To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.
Assist
Requirements
Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement.
Resolves systemic inventory problems or supply issues with s
Job Description Total Operational and financial responsibility for an individual restaurant. Provide overall leadership, recognize and motivate member of the team,
Job Description
Total Operational and financial responsibility for an individual restaurant.
Provide overall leadership, recognize and motivate member of the
Requirements
Maintaining of existing maintenance system, utilities, equipments in all outlet.
Preparing & maintaining preventive maintenance schedule.
Bsc/HND in Engineering, 3-5 years of Exp
Requirements
To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.
Perform ro
Requirements
Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards.
It also involves food and beverage Production, packing F&B product and se
Requirements
To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
Assist in management of day-
Requirements
To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.
Assist
Requirements
Ensures that facilities and equipment are maintained to standards.
Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with s
