Assistant Managers at Kentucky Fried Chicken

Requirements

• To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.
• Assist Restaurant General Manager in recruiting, interviewing, and hiring team member; conducts performance appraisal, takes disciplinary action, motivates and trains.
• Analyzing sales, labour, inventory and controllable on a continual basis, and takes corrective actions to meet or achieve daily or weekly margin and sales growth targets.
• BSc/HND, Minimum 4 Yrs of exposure in managing / leading a restaurant, Age limit : 30yrs