KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out... read more on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispyâ„¢ chicken, home-style sides and buttermilk biscuits. There are more than 18,000 KFC outlets in 115 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.
Scope
The main duty of the person in this position is to serve customers following all service steps ensuring 100% compliance to safety and security standards. Also in Food and Beverage producti
Job Details
Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deterio
Location: Lagos
Qualifications and Experience
Candidates should possess a B.Sc or HND in Estate Management
Minimum of 7 years' experience in Project Management
Experienced candid
Requirements
Candidates must be a males.
Candidate must have a technical/engineering background.
NCE/OND Holder.
Successful candidate will handle all restaurant technical & maintenance work
Job Requirements
Candidate must be a female.
Candidate must have a technical/engineering backgroud.
NCE/OND Holder.
Successful candidate will handle all restaurant support center technical &
Requirements
Candidates must be a males.
Candidate must have a technical/engineering background.
NCE/OND Holder.
Successful candidate will handle all restaurant technical & maintenance work
Job Requirements
Candidate must be a female.
Candidate must have a technical/engineering backgroud.
NCE/OND Holder.
Successful candidate will handle all restaurant support center technical &
Job Description
To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.
Perform
Requirements
Must be technically biased
Must be of electrical/mechanical background (preferably).
Will handle weekly equipment cleaning.
Daily PMP chart update.
Daily equipment checklist update
Areas of Responsibility (AOR)
Carrying out cash and based transaction accurately.
Serve customers following all service steps.
Adhere to grooming policy.
Perform duties assigned by supervisor in
Job Description
Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Control P & L by following cash/control security procedures,
Job Description
Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Control P & L by following cash/control security procedures,
Job Description
Co-ordinate the provision to Operations product requirements on a daily, weekly and monthly basis.
Areas of Responsibilities (AOR)
Co-ordinate the provision of all necessary i
Job Description:1) Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.2) Control P & L by following cash/control security procedures,
Requirements
Maintaining of existing maintenance system, utilities, equipments in all outlet.
Preparing & maintaining preventive maintenance schedule.
BSc/HND in Engineering, 3-5 years of Exp
Requirements
To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.
Perform ro
Requirements
Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards. It also involves food and beverage Production, packing F&B product and ser
Requirements
To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
Assist in management of day-
