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Kentucky Fried Chicken Jobs in Nigeria

Latest Jobs Vacancies in Nigeria at Kentucky Fried Chicken

18 vacancies
      • General Purpose Maintenance Technician

      • Requirements Candidates must be a males. Candidate must have a technical/engineering background. NCE/OND Holder. Successful candidate will handle all restaurant technical & maintenance work
        • 09 May, 2019
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      • Maintenance Administrator

      • Job Requirements Candidate must be a female. Candidate must have a technical/engineering backgroud. NCE/OND Holder. Successful candidate will handle all restaurant support center technical &
        • 09 May, 2019
      • General Purpose Maintenance Technician

      • Requirements Candidates must be a males. Candidate must have a technical/engineering background. NCE/OND Holder. Successful candidate will handle all restaurant technical & maintenance work
        • 09 May, 2019
      • Maintenance Administrator

      • Job Requirements Candidate must be a female. Candidate must have a technical/engineering backgroud. NCE/OND Holder. Successful candidate will handle all restaurant support center technical &
        • 09 May, 2019
      • General Purpose Maintenance Technician

      • Job Description To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair. Perform
        • 14 February, 2019
      • General Purpose Maintenance Technician

      • Requirements Must be technically biased Must be of electrical/mechanical background (preferably). Will handle weekly equipment cleaning. Daily PMP chart update. Daily equipment checklist update
        • 22 January, 2019
      • Team Member

      • Areas of Responsibility (AOR) Carrying out cash and based transaction accurately. Serve customers following all service steps. Adhere to grooming policy. Perform duties assigned by supervisor in
        • 21 June, 2015
      • Restaurant General Manager

      • Job Description Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team. Control P & L by following cash/control security procedures,
        • 21 June, 2015
      • Restaurant General Manager

      • Job Description Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team. Control P & L by following cash/control security procedures,
        • 07 May, 2015
      • Supply Chain Manager

      • Job Description Co-ordinate the provision to Operations product requirements on a daily, weekly and monthly basis. Areas of Responsibilities (AOR) Co-ordinate the provision of all necessary i
        • 17 January, 2015
      • Restaurant General Manager

      • Job Description:1) Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.2) Control P & L by following cash/control security procedures,
        • 01 October, 2014
      • Supervisors - General Purpose Maintenance

      • Requirements Maintaining of existing maintenance system, utilities, equipments in all outlet. Preparing & maintaining preventive maintenance schedule. BSc/HND in Engineering, 3-5 years of Exp
        • 07 August, 2014
      • Technician - General Purpose Maintenance

      • Requirements To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair. Perform ro
        • 07 August, 2014
      • Team Members

      • Requirements Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards. It also involves food and beverage Production, packing F&B product and ser
        • 07 August, 2014
      • Shift Managers

      • Requirements To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift. Assist in management of day-
        • 07 August, 2014
      • Assistant Managers

      • Requirements To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant. Assist
        • 07 August, 2014
      • Restaurant General Managers

      • Requirements Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with s
        • 07 August, 2014
      • Restaurant General Manager

      • Job Description    Total Operational and financial responsibility for an individual restaurant.    Provide overall leadership, recognize and motivate member of the team,
        • 14 June, 2014

About Kentucky Fried Chicken

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispyâ„¢ chicken, home-style sides and buttermilk biscuits. There are more than 18,000 KFC outlets in 115 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.
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