Requirements
Candidates must be a males.
Candidate must have a technical/engineering background.
NCE/OND Holder.
Successful candidate will handle all restaurant technical & maintenance work
09 May, 2019
Get notified when Kentucky Fried Chicken publishes a vacancy
Jubaili Agrotec ltd was established in 2002 (in Nigeria) by the sons of Abdullatif Jubaili as the fruit of their strong solid experience in the field of agriculture and of their reliable sources for q
To lead the future of food processing and distribution in Africa by leveraging the opportunities on the agriculture value chain using revolutionary mastery of research, product design, marketing, qual
We are a full-service interior design and manufacturing company characterized by our uncompromising quality and innovative design solutions. With innovation, functionality, and style at the heart and soul of our company, we deliver perfection consistently. From our signature classics to our custom project designs we have managed to build a stellar reputation for excellence, quality, reliability and integrity.
We pride ourselves in our ability to interpret the essence of our clients through manufacturing and design. By working closely with each client we are able to create spaces that embody their being, because regardless of whether they are individuals, brands or establishments to us each project is personal.
Job Requirements
Candidate must be a female.
Candidate must have a technical/engineering backgroud.
NCE/OND Holder.
Successful candidate will handle all restaurant support center technical &
Requirements
Candidates must be a males.
Candidate must have a technical/engineering background.
NCE/OND Holder.
Successful candidate will handle all restaurant technical & maintenance work
Job Requirements
Candidate must be a female.
Candidate must have a technical/engineering backgroud.
NCE/OND Holder.
Successful candidate will handle all restaurant support center technical &
Job Description
To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.
Perform
Requirements
Must be technically biased
Must be of electrical/mechanical background (preferably).
Will handle weekly equipment cleaning.
Daily PMP chart update.
Daily equipment checklist update
Areas of Responsibility (AOR)
Carrying out cash and based transaction accurately.
Serve customers following all service steps.
Adhere to grooming policy.
Perform duties assigned by supervisor in
Job Description
Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Control P & L by following cash/control security procedures,
Job Description
Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
Control P & L by following cash/control security procedures,
Job Description
Co-ordinate the provision to Operations product requirements on a daily, weekly and monthly basis.
Areas of Responsibilities (AOR)
Co-ordinate the provision of all necessary i
Job Description:1) Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.2) Control P & L by following cash/control security procedures,
Requirements
Maintaining of existing maintenance system, utilities, equipments in all outlet.
Preparing & maintaining preventive maintenance schedule.
BSc/HND in Engineering, 3-5 years of Exp
Requirements
To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.
Perform ro
Requirements
Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards. It also involves food and beverage Production, packing F&B product and ser
Requirements
To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
Assist in management of day-
Requirements
To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.
Assist
Requirements
Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement.
Resolves systemic inventory problems or supply issues with s
Job Description Total Operational and financial responsibility for an individual restaurant. Provide overall leadership, recognize and motivate member of the team,
KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispyâ„¢ chicken, home-style sides and buttermilk biscuits. There are more than 18,000 KFC outlets in 115 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.
