KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out... read more on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispyâ„¢ chicken, home-style sides and buttermilk biscuits. There are more than 18,000 KFC outlets in 115 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.
Requirements
To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
Assist in management of day-
Requirements
To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.
Assist
Requirements
Ensures that facilities and equipment are maintained to standards.
Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with s
