Restaurant General Managers at Kentucky Fried Chicken

Requirements

• Ensures that facilities and equipment are maintained to standards.
• Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with suppliers/vendors.
• Monitors restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules.
• Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
• Bsc/HND , age limit : 32 yrs 6 year exposure in handling multi-units