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  • Posted: Nov 8, 2013
    Deadline: Nov 21, 2013
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  • KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colon...

     

    Restaurant General Managers

    Requirements

    • Ensures that facilities and equipment are maintained to standards.
    • Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with suppliers/vendors.
    • Monitors restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules.
    • Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.
    • Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
    • Bsc/HND , age limit : 32 yrs 6 year exposure in handling multi-units

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    Method of Application

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