Shift Managers at Kentucky Fried Chicken

Requirements

• To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
• Assist in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team.
• Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant.
• OND Hotel management, Min 2 years cognate experience, age limit: 28yrs.