General Purpose Maintenance Technician at Kentucky Fried Chicken

Job Description

• The main duty of the person in this position is to handle the utility, routine servicing of equipment and the general maintenance of restaurant facility, generation of daily report for MIS use

Requirements

• SSCE, NABTEB, TRADE TEST or OND in any technical discipline
• Experienced candidate who has worked in QSR at similar position preferable.

Skills

• Hands-on technical skills on kitchen equipment repairs.
• Equipment weekly cleaning and chart update.
• Strong analytical and decision-making skills.
• Excellent team player and able to multi-task.
• Preventative maintenance plan execution.