Maintenance Manager at Kentucky Fried Chicken

Scope

• The main duty of the person in this position is to ensure that all outlets are functioning optimally and error-free, in terms of maintenance activities by ensuring the best services are provided to the internal customers through cost-effectiveness, and attracting, retaining, and developing talents for continued business growth. whilst adhering to the guidelines and policies of the company.

Requirements

• B.Sc. or HND in Electrical Engineering
• Minimum of 5 years' experience in Managing/Leading Multi-Restaurants or Retail Outlets maintenance teams.
• Experienced candidate who has worked in QSR in a similar position.

Skills Requirements:

• Maintain existing maintenance systems, utilities, and equipment in all outlets.
• Prepare & maintain a preventive maintenance schedule.
• Performance management.
• Vendor management.
• Adherence to budget targets to ensure operations overheads are maintained at budgeted limits. Facilitates and enables management's decision-making by providing quantitative data and inferences.