Restaurant General Manager at Kentucky Fried Chicken

Job Description
    Total Operational and financial responsibility for an individual restaurant.
    Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.
    Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.
    Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

Requirements
    HND / Degree qualification required.