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  • Posted: May 7, 2015
    Deadline: Jun 1, 2015
  • KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colon...
    Read more about this company

    Restaurant General Manager

    Job Description

    • Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
    • Control P & L by following cash/control security procedures, maintaining inventory, reviewing financial reports and taking appropriate actions.
    • Recruit, interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
    • Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.


    • Hotel Management / B.Sc / Post Graduate / MBA, at least 4 years of exposure in Managing and Leading a Restaurant.


    • Quick Service Restaurant / Dine-in / Hotel background.

    Method of Application

    Interested and qualified candidates should send their recent resumes to: and

  • Send your application

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