Restaurant General Manager at Kentucky Fried Chicken

Job Description

• Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
• Control P & L by following cash/control security procedures, maintaining inventory, reviewing financial reports and taking appropriate actions.
• Recruit, interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
• Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

Qualifications

• Hotel Management / B.Sc / Post Graduate / MBA, at least 4 years of exposure in Managing and Leading a Restaurant.

Desirable:

• Quick Service Restaurant / Dine-in / Hotel background.