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  • Posted: Mar 28, 2014
    Deadline: Apr 20, 2014
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  • KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colon...

     

    Restaurant Manager

    Job Description

    •     Total Operational and financial responsibility for an individual restaurant.
    •     Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.
    •     Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.
    •     Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

    Relevant Experience

    •     Hotel Management/B.Sc/Post Graduate/MBA, at least 4years of exposure in Managing and Leading a Restaurant.

    Desirable:

    •     Quick Service Restaurant/Dine-in/Hotel background.

    Check how your CV matches this job

    Method of Application

    Interested and qualified candidates should send their recent resumes to: hr@kfc-dinl.com and gift.ugbeyide@kfc-dinl.com

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