Chilis by Ebevande Recruitment

About Chilis by Ebevande

Chilis by Ebevande Jobs in Nigeria

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  • • CCTV Personnel at Chilis by Ebevande

    • Monitoring: Continuously monitoring CCTV footage to ensure safety and security. Incident Response: Responding promptly to incidents, such as theft or violence, and alerting management and authori
    • • 06 February
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  • • Cashier at Chilis by Ebevande

    • Job Summary It's a 24hrs restaurant that runs morning, afternoon and night shifts. Responsibilities Transaction Handling: Process payments from customers using various payment met
    • • 05 February
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  • • Cook at Chilis by Ebevande

    • Responsibilties Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning: Plan and create menus, including specials and seasonal dishes.
    • • 05 February
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  • • Driver at Chilis by Ebevande

    • Job Descriptions Order Delivery:Picking up, transporting, and delivering food orders safely and promptly to customers. Vehicle Maintenance:Performing daily checks (tire pressure, fuel levels,
    • • 28 January
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  • • Kitchen Accountant at Chilis by Ebevande

    • Responsibilities Ensure that foods are properly weigh before sending to the eatery for proper documentation Ensure proper and accurate food portioning Ensure the product’s weight are n
    • • 27 January
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  • • Cashier at Chilis by Ebevande

    • Responsibilities Transaction Handling: Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately Orde
    • • 27 January
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  • • Storekeeper at Chilis by Ebevande

    • Responsibilties Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment. Stock Control: Maintaining accurate inventory levels, tracking usage,
    • • 27 January
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  • • Quality Control Officer at Chilis by Ebevande

    • Job Description Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness. Maintaining consistency: Verifying that dishe
    • • 27 January
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  • • Cook at Chilis by Ebevande

    • Responsibilities Food Preparation:Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning:Plan and create menus, including specials and seasonal dishes. Food Safety
    • • 27 January
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  • • Lounge Admin at Chilis by Ebevande

    • Job Description Greet members and visitors warmly, creating a welcoming atmosphere. Handle phone calls, emails, and in-person inquiries professionally. Manage bookings, check-ins, and specia
    • • 27 January
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  • • Procurement Officer at Chilis by Ebevande

    • Job Description Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services Contract Negotiation: Negotiating prices, terms, and conditions with sup
    • • 27 January
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  • • Kitchen Assistant at Chilis by Ebevande

    • Responsibilities Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning: Plan and create menus, including specials and seasonal dishes.
    • • 27 January
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  • • Accountant at Chilis by Ebevande

    • Responsibilities Financial Statement Preparation: Preparing financial statements, such as balance sheets, income statements, and cash flow statements. Budgeting and Forecasting: Assisting in d
    • • 27 January
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  • • CCTV Personnel at Chilis by Ebevande

    • Responsibilties Monitoring: Continuously monitoring CCTV footage to ensure safety and security. Incident Response: Responding promptly to incidents, such as theft or violence, and al
    • • 27 January
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  • • Food & Beverage Manager at Chilis by Ebevande

    • Job Description Operations & Service: Supervise all F&B activities, ensuring quality, presentation, and service. Manage daily shift operations, opening/closing, and guest interactions
    • • 27 January
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  • • Compliance Officer at Chilis by Ebevande

    • Esures adherence to food safety, labor, licensing, and health regulations Thorough risk assessment, policy development, staff training, internal audits, and incident investigation. Focuson food
    • • 16 January
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  • • Procurement Officer at Chilis by Ebevande

    • Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services Contract Negotiation: Negotiating prices, terms, and conditions with suppliers. Purchasing: Buying
    • • 07 January
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  • • Cashier at Chilis by Ebevande

    • Transaction Handling: Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately Order Management: Take c
    • • 07 January

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