Compliance Officer at Chilis by Ebevande

Responsibilities

• Esures adherence to food safety, labor, licensing, and health regulations
• Thorough risk assessment, policy development, staff training, internal audits, and incident investigation.
• Focuson food safety protocols.
• Maintaining proper documentation for licensing to protect public health and the business
• They act as a liaison, guiding management and staff on legal and ethical operations, from daily food handling to crisis response.
• It's a 24hrs restaurant that runs morning, afternoon and night shift.
• Proximity to Awolowo Bodija is preferred.