Responsibilities
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Responsibilities
Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.
Maintaining consistency: Verifying that dishes are pre
Responsibilties
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Responsibilities
Transaction Handling: Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately
Orde
Responsibilities
Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
Stock Control:Maintaining accurate inventory levels, tracking usage,
Responsibilities
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Responsibilities
Transaction Handling:
Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately
Responsibilities
Ensure that foods are properly weigh before sending to the eatery for proper documentation
Ensure proper and accurate food portioning
Ensure the product’s weight are n
Responsibilities
Transaction Handling:
Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately
Responsibilities
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Monitoring: Continuously monitoring CCTV footage to ensure safety and security.
Incident Response: Responding promptly to incidents, such as theft or violence, and alerting management and authori
Job Summary
It's a 24hrs restaurant that runs morning, afternoon and night shifts.
Responsibilities
Transaction Handling: Process payments from customers using various payment met
Responsibilties
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Responsibilities
Ensure that foods are properly weigh before sending to the eatery for proper documentation
Ensure proper and accurate food portioning
Ensure the product’s weight are n