Greeting and Seating:
Warmly welcoming guests, taking them to their tables, and providing menus.
Taking Orders:
Accurately recording food and drink orders, often using a POS sys
Responsibilities
Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
Stock Control: Maintaining accurate inventory levels, tracking usage
Responsibilities
Manage transactions with customers using cash register
Punch goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, chang
Responsibilities
Manage transactions with customers using cash register
Punch goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, chang
Job Description
Monitoring: Continuously monitoring CCTV footage to ensure safety and security.
Incident Response: Responding promptly to incidents, such as theft or violence, and alerting man
Location: Bodija, Ibadan - Oyo
Job Summary
We are seeking a skilled and experienced Professional Chef to join our culinary team.
The successful candidate will be responsible for prepar
Responsibilities
Manage transactions with customers using cash register
Punch goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, chang
Responsibilities
Manage transactions with customers using cash register
Punch goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, chang
Ensure that foods are properly weigh before sending to the eatery for proper documentation
Ensure proper and accurate food portioning
Ensure the product’s weight are noted down befo
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Kitchen Management: Manage ki
Transaction Handling: Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately
Order Management: Take c
Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
Stock Control: Maintaining accurate inventory levels, tracking usage, and opt
Pastry Preparation: Preparing and baking pastries, cakes, and other sweet treats.
Decorating: Decorating cakes and pastries with intricate designs and patterns.
Ingredient Management: Measuring
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Kitchen Management: Manage ki
Monitoring: Continuously monitoring CCTV footage to ensure safety and security.
Incident Response: Responding promptly to incidents, such as theft or violence, and alerting management and authori
Ensure that foods are properly weigh before sending to the eatery for proper documentation
Ensure proper and accurate food portioning
Ensure the product’s weight are noted down befo
Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.
Maintaining consistency: Verifying that dishes are prepared according to r
