Storekeeper at Chilis by Ebevande

Responsibilities

• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
• Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
• Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
• Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement
• Invoice Processing: Review, verify, and process invoices from suppliers also Reconcile invoices with purchase orders and delivery receipts to ensure accuracy.
• Cost Control: Monitor and control inventory costs by minimizing waste and optimizing stock levels
• Compliance and Safety: Ensure that storage practices comply with food safety and hygiene regulations. Maintain a clean and organized storeroom to prevent contamination and accidents
• Communication: Communicate with the kitchen staff and management to understand inventory and usage patterns
• Proximity to Awolowo Bodija is important

Requirements

• Interested candidates should possess relevant qualifications.

Salary
N50,000 - N80,000 Monthly.