Waitress / Waiter at Uleval Technology

Deliver superior dining service with courtesy, efficiency, and professionalism in the hotel’s restaurant and lounge areas.

Key Responsibilities:

• Greet guests and present menus.
• Take orders accurately and serve food/beverages promptly.
• Ensure tables and dining areas remain clean and organized.
• Upsell menu items and promote specials.
• Collaborate with kitchen and bar staff for seamless service.

Requirements / Skills:

• Friendly and professional demeanor.
• Strong communication and attention to detail.
• Basic knowledge of POS systems and restaurant operations.

Education / Experience:

• Minimum of SSCE; Diploma in Hospitality preferred.
• 2–3 years’ restaurant or hotel dining experience.