Trainee Barista at Mai Shayi Coffee

Description

• We are seeking enthusiastic and hardworking individuals to join our Barista Training Program.
• This role is designed for those with little or no barista experience but who have the passion and drive to learn.
• Successful trainees who demonstrate strong skills, commitment, and excellent customer service may be offered permanent employment upon completion of the training program.

Purpose of the Role

• As a Trainee Barista, you will undergo structured training in coffee brewing techniques, customer service, and café operations.
• You will learn how to craft high-quality beverages, maintain equipment, and deliver excellent guest experiences.
• This role provides a pathway into a rewarding career in the specialty coffee and hospitality industry.

Key Responsibilities (During Training & On the Job)

• Learn and practice the preparation of espresso-based and specialty coffee drinks, teas, and other beverages under supervision.
• Understand and follow standard recipes, portion controls, and presentation techniques.
• Develop skills in operating, cleaning, and maintaining coffee equipment (espresso machines, grinders, brewers).
• Gain knowledge of coffee beans, roasting methods, flavor profiles, and brewing styles.
• Support café operations by assisting in restocking supplies, keeping the coffee station organized, and maintaining hygiene standards.
• Provide friendly, professional, and attentive customer service to enhance guest satisfaction.
• Work collaboratively with team members to ensure smooth service delivery.
• Perform other tasks as required by supervisors or management.

Who We’re Looking For

• Interested candidates should possess an OND / HND / Bachelor’s Degree in any relevant field.
• Young and passionate about coffee, hospitality, and delivering great customer experiences.
• Willing to learn, with a positive attitude and a strong work ethic.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment, both independently and as part of a team.
• Flexibility to work shifts, weekends, and holidays.
• Previous hospitality experience is a plus, but not required.