Sous Chef at Bolton White Hotels & Apartments

About the Role

• We are seeking an experienced Sous Chef to support the Executive Chef in managing the culinary operations of our four-star hotel.
• The ideal candidate will play a key role in ensuring smooth kitchen operations, high food quality, and effective team supervision.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations
• Supervise and coordinate kitchen staff during shifts
• Ensure food quality, consistency, and presentation meet hotel standards
• Assist with menu planning, food preparation, and cost control
• Monitor hygiene, health, and safety standards
• Support training and development of kitchen staff
• Step in for the Executive Chef when required

Qualifications

• Interested candidates should possess an HND / B.Sc Degree with 7-10 years experience.
• Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or similar setting
• Strong leadership and organizational skills
• Good knowledge of kitchen operations and food safety standards
• Ability to work in a fast-paced environment.